Grass fed beef liver is one of the healthiest cuts you can buy. Loaded with iron and packed with protein, liver is tender and moist when cooked correctly. It has a creamy taste that works well in stir fry or pan-seared and served with sautéed onions or garlic.
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100% Grassfed Beef. Trusted, Convenient, Nutritious and Delicious
The key with liver is to not overcook it. It works well when you add your favorite sauce, spice or gravy. It’s versatile enough to pair with everything from mushrooms to garlic cloves. Looking for some inspiration? Try our easy beef liver pâté recipe.
An internal organ of the animal that is great for a wide variety of interesting dishes! 100% grass-fed beef.
Liver is said to be the most nutrient dense organ meat of all. High in things such as Vitamin A, Iron, Folic Acid, Chromium, Copper and Zinc- there is no doubt that our 100% grass fed beef liver is going to keep you feeling nothing short of great!Not sure about eating liver by itself? Check out our other product containing beef liver offering all the benefits with an alternative taste.
$54.99Thousand Hills delivers healthy Grass Fed Beef Liver right to your door. 100% Grass Fed, Grass Finished Beef. Antibiotic and Hormone Free.
Is grass fed beef liver good?
Is there a such thing as organic beef liver?
Which liver is best to eat calf liver or beef liver?
Do butchers sell grass fed beef?