Sea Tangle Noodle Company is a family-owned company. The market’s first Kelp Noodles of their kind were made by our family. Being in sunny San Diego, California, we are constantly reminded to produce high-quality noodles for your dietary needs and enjoyment.
In 2001, my family and I began making kelp noodles, mostly for health food stores in California. Since then, we have expanded significantly, shipping goods throughout the United States, Europe, Australia, and Canada, not just to retail outlets but also to a large number of restaurants that have added our Kelp Noodles to their menus.
Although production has increased, we continue to make our kelp noodles in San Diego using the same high-quality ingredients.
A sea vegetable known as kelp is available as an accessible raw noodle. Kelp Noodles are made only from the sea vegetable kelp, sodium alginate, which is a sodium salt made from brown seaweed, and water. They are also very low in calories, carbohydrates, and fat. They can be used in salads, stir-fries, hot broths, and casseroles because of their noodle shape and bland flavor, and they are a good source of trace minerals like iodine, which kelp is well known for. A unique healthy and delicious substitute for pasta and rice noodles, Kelp Noodles’ distinctive texture completes the picture. Best of all, no cooking is required. The noodles only need to be rinsed and added to any dish to be ready to eat!
Contains minerals found in sea vegetables, antioxidants, and vitamins found in moringa leaves, and is versatile and low in carbohydrates.
Products with the label “gluten-free” are those that are either packaged in accordance with FDA regulations or fit into a specific category of single-ingredient foods that do not contain any gluten ingredients and do not mention production in a facility that also processes gluten ingredients. Third-party certification is required for packaged 365 Everyday Value products with the gluten-free label.
Prices and availability are subject to change without notice. Offers are only valid in-store at the stores mentioned above. Online orders might not be eligible for in-store specials, discounts, or offers. This website’s content, which includes information about special diets and nutrition, is provided for reference purposes only and is not intended to be advice or information about medicine or healthcare. Actual product packaging and materials may include more information than what is displayed on our website. Before using or consuming a product, you should always read the label, warnings, and directions. You should not rely solely on the information provided here. Making decisions about your health should not be based on the information on this website.
We use the term “keto-friendly” to describe products that typically include meat and seafood with no added sugar, fats and cooking oils, full-fat dairy products with no added sugars, non-starchy vegetables like kale, spinach, mushrooms, green beans, and green bell peppers, as well as some fruits like blueberries, raspberries, and blackberries in moderation. Although there is no regulatory or consensus-based definition for keto when referring to diets, we use the term “keto” to describe products
The Whole Foods Diet was developed by Dr. Michael Greger and John Mackey, co-founder and CEO of Whole Foods Market. Alona Pulde and Dr. Matthew Lederman. The diets follows two simple guiding principles: 1. Choose real foods over highly processed foods and 2. Consume 90 to 100% of your daily calories from plant-based foods. Whole grains, dried beans and lentils, oatmeal, nuts, seeds, and an abundance of fresh fruits and vegetables are staples in the diets of these people.
We use the term “paleo-friendly” to describe goods that contain lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds, even though there is no regulatory or consensus-based definition for paleo when referring to diets. Typically, grains, legumes, refined sugar, certain oils, dairy, and non-paleo additives are excluded from products that follow the paleo diet.
Certain dietary supplements, nutritional food powders, juice beverages, and grocery products contain chemicals that the State of California has determined to be carcinogenic and toxic to the developing fetus (i e. coffee, fried and baked goods) and other products sold. These chemicals might be present in some or all of the products you are ordering. Californias Proposition 65 (commencing with section 25249. 5 of the Health and Safety Code) mandates that producers, manufacturers, and retailers of specific products give consumers special warnings for products that contain substances known to the state of California to cause cancer, birth defects, or other reproductive harm if the consumer is exposed to those substances in concentrations above specific thresholds. Both Proposition 65 compliance and the security of our clients are important to us. Because of this, we are required by law to include the following disclaimer for all merchandise linked to this page: “WARNING: This product contains a chemical known to the State of California to cause cancer and birth defects or other reproductive harm. Please be aware that Prop 65 has given rise to lawsuits against thousands of businesses that distribute, store, manufacture, or sell products with Prop 65 chemicals. These lawsuits, which sometimes have no merit, have made it expensive to defend against opportunistic people who take advantage of Prop 65 regulations. You confirm that you have read the CA Prop 65 warning and are buying these products with full knowledge by continuing with the checkout process.
Disclaimer: Although we make every effort to ensure that product information is accurate, manufacturers occasionally change their ingredient lists. Information on actual product packaging and materials may be different or more extensive than that displayed on our website. We advise you to always read labels, warnings, and instructions before using or consuming a product and not to solely rely on the information provided. For additional information about a product, please contact the manufacturer. The information on this website is for informational purposes only and is not meant to replace advice from a doctor, pharmacist, or other qualified health care provider. You shouldn’t use this knowledge to self-diagnose or to treat a disease or health issue. If you think you may be having a medical issue, call your doctor right away. Dietary supplement information and claims have not undergone FDA review and are not intended to be used in the diagnosis, treatment, cure, or prevention of any disease or other health issue. Amazon. com assumes no liability for inaccuracies or misstatements about products. Recently viewed items and top picks from your library Recently viewed items and top picks from your library
FAQ
Are kelp noodles healthy?
Most importantly, kelp noodles are healthy. They contain vitamins A, B, and C, as well as minerals like magnesium, calcium, zinc, and iron, and are low in calories, carbs, fat, and sugar. Kelp noodles also fit into a range of diets.
What are kelp noodles called?
Kelp noodles, also known as cheon sa chae (Korean: ), are made from the jelly-like extract that remains after steaming edible kelp. They are prepared without the addition of starch or grain flour. Kelp noodles are low in calories and have a crunchy texture.
Where are kelp noodles?
Being in sunny San Diego, California, we are constantly reminded to produce high-quality noodles for your dietary needs and enjoyment. In 2001, my family and I began making kelp noodles, mostly for health food stores in California.
Are kelp noodles and shirataki noodles the same?
Shirataki noodles are not the same as kelp noodles. Shirataki noodles are made from seaweed that has had the outer husk removed, whereas kelp noodles are not. Although both foods are calorie-free, kelp noodles have a very different texture.
