Sea Tangle Noodle Company is a family-owned company. The market’s first Kelp Noodles of their kind were made by our family. Being in sunny San Diego, California, we are constantly reminded to produce high-quality noodles for your dietary needs and enjoyment.
In 2001, my family and I began making kelp noodles, mostly for health food stores in California. Since then, we have expanded significantly, shipping goods throughout the United States, Europe, Australia, and Canada, not just to retail outlets but also to a large number of restaurants that have added our Kelp Noodles to their menus.
Although production has increased, we continue to make our kelp noodles in San Diego using the same high-quality ingredients.
A sea vegetable known as kelp is available as an accessible raw noodle. Kelp Noodles are made only from the sea vegetable kelp, sodium alginate, which is a sodium salt made from brown seaweed, and water. They are also very low in calories, carbohydrates, and fat. They can be used in salads, stir-fries, hot broths, and casseroles because of their noodle shape and bland flavor, and they are a good source of trace minerals like iodine, which kelp is well known for. A unique healthy and delicious substitute for pasta and rice noodles, Kelp Noodles’ distinctive texture completes the picture. Best of all, no cooking is required. The noodles only need to be rinsed and added to any dish to be ready to eat!
Contains minerals found in sea vegetables, antioxidants, and vitamins found in moringa leaves, and is versatile and low in carbohydrates.
Products with the label “gluten-free” are those that are either packaged in accordance with FDA regulations or fit into a specific category of single-ingredient foods that do not contain any gluten ingredients and do not mention production in a facility that also processes gluten ingredients. Third-party certification is required for packaged 365 Everyday Value products with the gluten-free label.
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We use the term “keto-friendly” to describe products that typically include meat and seafood with no added sugar, fats and cooking oils, full-fat dairy products with no added sugars, non-starchy vegetables like kale, spinach, mushrooms, green beans, and green bell peppers, as well as some fruits like blueberries, raspberries, and blackberries in moderation. Although there is no regulatory or consensus-based definition for keto when referring to diets, we use the term “keto” to describe products
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We use the term “paleo-friendly” to describe goods that contain lean meats and seafood, fruits and vegetables (limited types of starchy vegetables), nuts and seeds, even though there is no regulatory or consensus-based definition for paleo when referring to diets. Typically, grains, legumes, refined sugar, certain oils, dairy, and non-paleo additives are excluded from products that follow the paleo diet.
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FAQ
Are kelp noodles healthy?
Most importantly, kelp noodles are healthy. They contain vitamins A, B, and C, as well as minerals like magnesium, calcium, zinc, and iron, and are low in calories, carbs, fat, and sugar. Kelp noodles also fit into a range of diets.
What are kelp noodles called?
Kelp noodles, also known as cheon sa chae (Korean: ), are made from the jelly-like extract that remains after steaming edible kelp. They are prepared without the addition of starch or grain flour. Kelp noodles are low in calories and have a crunchy texture.
Where are kelp noodles?
Being in sunny San Diego, California, we are constantly reminded to produce high-quality noodles for your dietary needs and enjoyment. In 2001, my family and I began making kelp noodles, mostly for health food stores in California.
Are kelp noodles and shirataki noodles the same?
Shirataki noodles are not the same as kelp noodles. Shirataki noodles are made from seaweed that has had the outer husk removed, whereas kelp noodles are not. Although both foods are calorie-free, kelp noodles have a very different texture.