You can also check out my other noodle recipes:
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The sauce as I made it is definitely spicy. If you would prefer a milder spice, you can reduce the amount of red pepper. My spouse and I like our spice to be more on the facet, especially to counterbalance the sauce’s sweetness. M, who is unquestionably her father’s daughter, also enjoyed how hot these were. Whoa, proud mama moment—she even asked for more Sriracha on her plate!
Step 2: Cook your noodles. This will depend on the noodles that you use. You can use regular pasta noodles or rice noodles; just make sure to follow the directions on the package of the noodles you choose. Therefore, you won’t cook thinner rice noodles by simply adding them to boiling water. Like how we make our 15 Minute Garlic Fried Noodles.
Yes, please! We particularly enjoy this with shrimp, which we will first cook in sesame oil along with the garlic. You could also use chicken or tofu, too.
Usually, the Asian section of your larger grocery store is where you can find rice noodles. While purchasing them online is also an option, your best bet is to locate a nearby Asian market. They will find a huge assortment there, all for a considerably lower cost!
Of COURSE. Whatever vegetables you have will work well in this dish; you can sauté them in the sesame oil to cook them, or you can add them as a garnish, much like the carrots.
