maggi noodles video recipe:
- ▢ 2 tsp oil
- ▢ 2 clove garlic, finely chopped
- ▢ ½ onion, finely chopped
- ▢ ½ carrot, finely chopped
- ▢ 2 tbsp capsicum, chopped
- ▢ ½ tomato, chopped
- ▢ 2 tbsp sweet corn
- ▢ ¼ tsp turmeric
- ▢ ½ tsp chilli powder
- ▢ ¼ tsp salt
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 tbsp coriander, finely chopped
- ▢ 1 tsp butter
- ▢ 2 clove garlic, finely chopped
- ▢ ½ tsp chilli flakes
- ▢ ½ tsp mixed herbs
- ▢ ½ onion, finely chopped
- ▢ 2 tbsp spring onion, chopped
- ▢ ½ tomato, chopped
- ▢ 2 tbsp sweet corn
- ▢ 2 tbsp capsicum, chopped
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 slice cheese
- ▢ 2 tbsp spring onion, chopped
- ▢ 1 tsp butter
- ▢ 2 clove garlic, finely chopped
- ▢ 2 chilli, slit
- ▢ ½ onion, finely chopped
- ▢ ¼ tsp turmeric
- ▢ ½ tsp chilli powder
- ▢ ½ tsp coriander powder
- ▢ ¼ tsp cumin powder
- ▢ ½ tsp garam masala
- ▢ 1 tsp kasuri methi
- ▢ ¼ tsp salt
- ▢ ½ cup tomato puree
- ▢ 2 tbsp beans, chopped
- ▢ ½ carrot, finely chopped
- ▢ 2 tbsp capsicum, chopped
- ▢ 2 tbsp sweet corn
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 tbsp coriander, finely chopped
- ▢ 2 tsp oil
- ▢ 2 chilli, slit
- ▢ 2 clove garlic, finelt chopped
- ▢ ½ onion, finely chopped
- ▢ 2 tbsp spring onion, chopped
- ▢ 2 tsp chilli sauce
- ▢ 2 tsp soy sauce
- ▢ ¼ tsp pepper powder
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ few capsicums, chopped
- ▢ 1 pack tastemaker
- ▢ 2 tbsp spring onion, finely chopped
- First, heat up 2 tsp oil in a pan and sauté 1 onion and 2 cloves of garlic.
- Add 2 tablespoons of sweet corn, ½ tomato, ½ carrot, and ½ capsicum.
- saute until the vegetables turn crunchy.
- Add ½ tsp turmeric, ½ tsp chilli powder, and ¼ tsp salt and continue to sauté until the spices start to smell fragrant.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy masaledar maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves of garlic, ½ tsp chilli flakes, and ½ tsp mixed herbs. Sauté the spices until they become aromatic.
- add ½ onion, 2 tbsp spring onion and saute slightly.
- add another ½ tomato, 2 tablespoons sweet corn, and 2 tablespoons capsicum, and sauté the veggies until they are crunchy.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- now add two cheese slices and stir until the cheese completely melts. if the noodles are thick, then add water if required.
- finally, add 2 tbsp spring onion and enjoy cheese maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves garlic and 2 chillies and gently sauté.
- add ½ onion and saute until the onion shrink slightly.
- Add the remaining ingredients: ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, and ¼ tsp salt.
- saute until the spices turn aromatic.
- Continue adding ½ cup of tomato puree and simmering until the puree thickens.
- Add ½ carrot, 2 tablespoons beans, 2 tablespoons capsicum, and 2 tablespoons sweet corn now. saute for a minute, or until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves garlic and 2 chillies and gently sauté.
- Add half an onion and two tablespoons of spring onions, and sauté until the onions start to shrink.
- Add ¼ tsp pepper powder, 2 tsp soy sauce, and 2 tsp chilli sauce now. saute until the sauces turn aromatic.
- add 1 cup water and get to a boil.
- Add a pack of Maggi noodles, a few capsicums, and a pack of tastemaker now.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
Step 1: Watch Video!
Preparation!
- Wash and finely chop every vegetable (tomatoes, beans, capsicum, carrot, and onion).
- Finely chop a green chili and seven to eight garlic cloves.
- Now that the veggies are ready and the preparation is complete, We can now go to cooking part.
Step 3: Sauté Onion and Garlic
Follow the recipe
- In a pot, heat two tablespoons of vegetable oil (or any other edible oil).
- Add chopped green chilies and garlic.
- Sauté the garlic until it becomes slightly brown and loses its raw smell.
- Add chopped onions.
- Sauté till they turn translucent (slightly brown).
(pro tip: Dont overcook garlic)
