Ninja Foodi Corned Beef and Cabbage is the perfect St. Patrick’s Day meal to serve up a crowd or your family. Corned beef and cabbage is so easy in the Foodi. Tender juicy corned beef brisket that is paired with potatoes, carrots, and cabbage.
The Ninja Foodi is the easiest way to get perfectly cooked corned beef brisket each and every time. Add in the cabbage and you have a meal to serve up your family.
I will walk you through how to make this Ninja Foodi corned beef! You will cook your corned beef for so long and then add in your veggies and get them perfectly cooked.
If you have leftovers try my pizza Reuben rolls! They are so delicious to make and kid-friendly. Or with your leftovers try my Rueben recipe.
Full directions on how to make this Ninja Foodi corned beef and cabbage are in the printable recipe card at the bottom of the post.
Step One: Start by placing the corned beef in the Ninja Foodi, fat side down. Then you will add in the seasoning packet that came with the corned beef.
Step Two: Pour in the stock, vinegar, onion, garlic, thyme and the bay leaves. Place the lid on the Ninja, and make sure the valve is set to sealing.
Step Three: Select manual pressure cook and set the time for 1 hour and 15 minutes. Press the start/stop button to start cooking. Once the time is up, allow it to naturally release pressure for 10 minutes, then do a quick release to push off extra pressure.
Step Four: Now you will open the lid and remove the brisket, and the garlic and bay leaves.
Step Five: Add on the potatoes, carrot, and cabbage to the Ninja Foodi pot with the liquid. Place the lid on the Ninja and set valve to sealing.
Step Seven: For the glaze, you will mix the brown sugar and water in a pan, on medium-high heat. Once it boils, stir in the mustard and let it cook for 2-3 minutes to reduce to a thicker texture.
Step Eight: Place corned beef on top of the vegetables once the veggies are done. Then pour the glaze over the brisket.
Step Nine: Get the crisping lid and place on top, and then use the air crisp feature for 400 degrees for 20 minutes.
Let the brisket rest for 15 minutes once it is done, and cut against the grain. Serve with the cabbage, carrots, and potatoes.
Ninja Foodi corned beef and cabbage is perfect for St Patricks Day or year round. Tender corned beef brisket in a little over an hour is here!
Are you looking to make Ninja Foodi corned beef and cabbage soon?? In a little over an hour you can have this ultra flavorful brisket fork tender. Just one of our easy Ninja Foodi recipes. (originally published 3/19, affiliate links present)
How to cut cabbage for corned beef
Usually you don’t cut it at all and just peel the leaves off as whole. You can place on top of your meat and “steam” for 1 more minute at the end if you’d like, or cook separately and serve together. If you’re looking for more Ninja Foodi recipes we have many.
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FAQ
How do you cook corned beef in a ninja Foodi grill?
How long does it take to cook 2 lb of corned beef?
What is the best temperature to cook corned beef?
