Nutrition values per 100 g / 3,52 oz.
| Energy | 91 kJ / 22 kcal |
| Fat | < 0,5 g |
| of which saturates | < 0,1 g |
| carbohydrate | 1,9 g |
| of which sugars | 1,7 g |
| protein | 1,5 g |
| salt | 1,1 g |
Jar with 720 ml / 24.35 oz. Put the sauerkraut in a pot and warm it up for about 15 minutes at medium heat. Stir occasionally. Add some water or broth as needed.
White cabbage, white wine, salt, antioxidant: ascorbic acid.
If you like good food, you will love Hengstenberg! Discover the diverse range of delicious taste experiences with our quality products. As a family-run company, in existence for 140 years, Hengstenberg is committed to tradition, but we also strive for constant innovation. You can see clear evidence of this in our product range.
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FAQ
Are hengstenberg pickles fermented?
Is jarred sauerkraut fermented?
Sauerkraut is fermented cabbage. It contains probiotics, a variety of vitamins such as vitamins C, A, K, and minerals such as iron.
Is hengstenberg sauerkraut vegan?
The secret of our Sauerkraut is its mild flavor and the gentle processing of selected cabbage from local contract farming – 100%. Our mild wine sauerkraut is vegan, lactose-free and gluten-free, without the addition of preservatives. That’s how the finest German food tastes!
What’s the difference between Bavarian sauerkraut and regular?
