- Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla extract on medium-high speed until medium peaks form, about 3–4 minutes. …
- Use immediately or cover tightly and chill in the refrigerator for up to 24 hours.
There is nothing better than homemade whipped cream for topping strawberry shortcake, hot cocoa, or pie. For the ideal dessert topping, heavy cream is whipped with vanilla extract and sifted powdered sugar.
When serving dessert, I try to go the extra mile and make homemade whipped cream from scratch. When I was younger, I believed that whipping cream required some difficult, intricate orchestration. The flavor and creamy, luscious texture are unmatched, the three (!!!) ingredients are simple, and the result is quite the opposite. I’ll even share a quick-making secret with you!
I used to enjoy watching the heavy cream turn into fluffy billowy clouds as a child. Still do actually. And I can’t imagine pie or strawberry shortcake without it.
Equipment
How to Make Whipped Cream
Don’t forget to watch the video before making this recipe because there are a few steps and notes that are absolutely essential to the final product.
How to Make Flavored Whipped Cream
You can replace it with the vanilla extract, taste it, and add a little more if you think your recipe needs it if you want to add another flavor. Bourbon and coconut rum are two popular substitutes that immediately spring to mind.
You can also substitute honey or maple syrup for the sugar, which also adds flavor. In some cases, you might find that this is enough. Trust me, after those two exchanges, it tastes incredible.
To reach the stiff peak stage, you might need to whip the mixture for a little bit longer than one minute if you add more liquid to the recipe.
The following options keep the vanilla and sugar ingredients from the original recipe while adding some delectable modifications.
Simply combine three tablespoons of cocoa powder with the sugar and proceed with the recipe as directed to create a chocolate version of this dish. All other ingredients and instructions remain the same.
Follow the directions for the strawberry version up until soft peaks form. When medium peaks form, add 1/4 cup chilled strawberry jam or puree and beat once more. If not using immediately, store, covered, in the refrigerator.
FAQ
What is homemade whipped cream made of?
Heavy cream and sugar are combined to make whipped cream, also known as Chantilly cream, which is then whipped with an electric mixer or by hand until it has doubled in volume. It only requires two ingredients, can be prepared in five minutes, and is far superior to store-bought imitation non-dairy whipped topping.
How do you make whipped cream manually?
Before beginning, get a cold bowl and chill your heavy cream because cold cream whips better. When the cream is chilled, whisk it back and forth until soft peaks start to form. If you’re patient, the process will go quickly and you’ll have soft, whipped cream.
How do you make whipped cream fast?
- Choose a really big bowl. …
- Make sure both cream and bowl are thoroughly cold. …
- Whisk side to side. …
- Use your sink. …
- Dishes for Dolloping.
How do you turn milk into whipped cream?
To make 1 cup (237 ml) of heavy cream, thoroughly combine 1/4 cup (57 grams) of melted butter with 3/4 cup (178 mL) of milk. To thicken the liquid, you can also add a tablespoon (8 grams) of flour, especially if you’re using low-fat milk.
