- 2 Tablespoons Poultry Seasoning.
- 2 Tablespoons Garlic Powder.
- 2 Tablespoons Onion Powder.
- 2 chicken-flavored bouillon cubes.
- 1 teaspoon black pepper {We’re not big fans of pepper, so feel free to add more if you think it needs more.}
Noodles don’t disappoint. Ever. The most adaptable food you can spin in your fork and eat, this good old noodly delight is a staple in offices, hostels, libraries, and almost every home.
You can spice it up with delicious flavors for those who despise routine and enjoy experimenting with their food, and it practically requires no effort. We’ve provided you with a variety of lip-smacking ways to spice up a cup of noodles that are both easy and delicious.
Some really simple ingredients you’ll need for the sauce:
Note: You can double the sauce recipe if you intend to use a lot more vegetables and other ingredients!
If you want to add some additional spice to your noodles, you can choose to add other hot sauce of your choice instead of the homemade chili garlic sauce that I added.
COOKING THE SAUCE AND NOODLES TOGETHER
I merely heated a sizable nonstick skillet and sautéed the mushrooms and tofu in some oil.
I added the sauce and let it simmer over medium heat after that. It’ll slowly thicken from the starch.
Afterwards, I added the half-cooked ramen noodles into the sauce.
Mixed it all together to evenly coat in the sauce.
Cook for a few minutes, or until the sauce beautifully coats the noodles and thickens.
Here’s a really sauce close-up of those noodles ?
I sprinkled some chopped scallions and sesame seeds on top of my noodles.
I also enjoyed my noodles plain (see image below), but for a little extra bite and protein, I actually prefer it with some tofu, mushrooms, or vegetables. Plus, it’s great way to use leftover veggies.
These noodles are really so simple and so filling, so enjoy and slurp away!
I’ll share the full recipe below!
Chef Roy Choi likes to add butter, an egg, and American cheese to instant ramen.
The “perfect instant ramen” is created by renowned chef Roy Choi by including butter, American cheese, and an egg.
You can get his full recipe from The New York Times.
FAQ
How do I make plain ramen noodles better?
With a few simple adjustments, instant ramen can taste even better and be more filling. According to renowned chef Roy Choi, his instant ramen includes American cheese, butter, and eggs. For more flavor, you can also try adding soy sauce, kimchi, or peanut butter.
What to add to unflavored ramen?
Ramen can be spiced up by using a variety of herbs and spices. Ginger, black pepper, white pepper, garlic powder, onion powder, cayenne pepper flakes, fresh or dried thyme leaves are some of the spices in this list. These spices can be combined in equal amounts to create a rich spice blend.
How do you add flavor to bland ramen?
Try adding a cinnamon stick or a few star anise. Possibly a few fresh garlic cloves or some slices of ginger When you add them now, they will season your soup as it cooks; simply remove them before serving.
