maggi noodles video recipe:
- ▢ 2 tsp oil
- ▢ 2 clove garlic, finely chopped
- ▢ ½ onion, finely chopped
- ▢ ½ carrot, finely chopped
- ▢ 2 tbsp capsicum, chopped
- ▢ ½ tomato, chopped
- ▢ 2 tbsp sweet corn
- ▢ ¼ tsp turmeric
- ▢ ½ tsp chilli powder
- ▢ ¼ tsp salt
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 tbsp coriander, finely chopped
- ▢ 1 tsp butter
- ▢ 2 clove garlic, finely chopped
- ▢ ½ tsp chilli flakes
- ▢ ½ tsp mixed herbs
- ▢ ½ onion, finely chopped
- ▢ 2 tbsp spring onion, chopped
- ▢ ½ tomato, chopped
- ▢ 2 tbsp sweet corn
- ▢ 2 tbsp capsicum, chopped
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 slice cheese
- ▢ 2 tbsp spring onion, chopped
- ▢ 1 tsp butter
- ▢ 2 clove garlic, finely chopped
- ▢ 2 chilli, slit
- ▢ ½ onion, finely chopped
- ▢ ¼ tsp turmeric
- ▢ ½ tsp chilli powder
- ▢ ½ tsp coriander powder
- ▢ ¼ tsp cumin powder
- ▢ ½ tsp garam masala
- ▢ 1 tsp kasuri methi
- ▢ ¼ tsp salt
- ▢ ½ cup tomato puree
- ▢ 2 tbsp beans, chopped
- ▢ ½ carrot, finely chopped
- ▢ 2 tbsp capsicum, chopped
- ▢ 2 tbsp sweet corn
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ 1 pack tastemaker
- ▢ 2 tbsp coriander, finely chopped
- ▢ 2 tsp oil
- ▢ 2 chilli, slit
- ▢ 2 clove garlic, finelt chopped
- ▢ ½ onion, finely chopped
- ▢ 2 tbsp spring onion, chopped
- ▢ 2 tsp chilli sauce
- ▢ 2 tsp soy sauce
- ▢ ¼ tsp pepper powder
- ▢ 1 cup water
- ▢ 1 pack maggi noodles
- ▢ few capsicums, chopped
- ▢ 1 pack tastemaker
- ▢ 2 tbsp spring onion, finely chopped
- First, heat up 2 tsp oil in a pan and sauté 1 onion and 2 cloves of garlic.
- Add 2 tablespoons of sweet corn, ½ tomato, ½ carrot, and ½ capsicum.
- saute until the vegetables turn crunchy.
- Add ½ tsp turmeric, ½ tsp chilli powder, and ¼ tsp salt and continue to sauté until the spices start to smell fragrant.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy masaledar maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves of garlic, ½ tsp chilli flakes, and ½ tsp mixed herbs. Sauté the spices until they become aromatic.
- add ½ onion, 2 tbsp spring onion and saute slightly.
- add another ½ tomato, 2 tablespoons sweet corn, and 2 tablespoons capsicum, and sauté the veggies until they are crunchy.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- now add two cheese slices and stir until the cheese completely melts. if the noodles are thick, then add water if required.
- finally, add 2 tbsp spring onion and enjoy cheese maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves garlic and 2 chillies and gently sauté.
- add ½ onion and saute until the onion shrink slightly.
- Add the remaining ingredients: ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp garam masala, ½ tsp kasuri methi, and ¼ tsp salt.
- saute until the spices turn aromatic.
- Continue adding ½ cup of tomato puree and simmering until the puree thickens.
- Add ½ carrot, 2 tablespoons beans, 2 tablespoons capsicum, and 2 tablespoons sweet corn now. saute for a minute, or until the vegetables turn crunchy.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
- First, heat up 1 tsp butter in a pan, then add 2 cloves garlic and 2 chillies and gently sauté.
- Add half an onion and two tablespoons of spring onions, and sauté until the onions start to shrink.
- Add ¼ tsp pepper powder, 2 tsp soy sauce, and 2 tsp chilli sauce now. saute until the sauces turn aromatic.
- add 1 cup water and get to a boil.
- Add a pack of Maggi noodles, a few capsicums, and a pack of tastemaker now.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy spicy curry maggi.
how to make maggi noodles with step by step photo:
- First, heat up 2 tsp oil in a pan and sauté 1 onion and 2 cloves of garlic.
- Add 2 tablespoons of sweet corn, ½ tomato, ½ carrot, and ½ capsicum.
- saute until the vegetables turn crunchy.
- Add ½ tsp turmeric, ½ tsp chilli powder, and ¼ tsp salt and continue to sauté until the spices start to smell fragrant.
- add 1 cup water and get to a boil.
- Now, roughly bread one pack of Maggi noodles and add one pack of Tastemaker.
- Once thoroughly combined, boil for two minutes, or until the noodles are tender.
- finally, add 2 tbsp coriander and enjoy masaledar maggi.
Cheese and Egg Maggi
Cheesy Egg Maggi, a household favorite, comes in third place. It’s incredibly easy to prepare, but due to its cheese factor, people always want to be the first to call it their own. Add some cooked chicken shredded or even sausages, which would be amazing in this version, to liven things up!
