We can tell you whether a turkey should be finished at 165° or 180° if it is almost done cooking.
A video with everything you need to know about taking the temperature of roast turkey.
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Throw out the timing charts and forget about cooking “until the juices run clear” if you want to ensure that your turkey will be juicy and tender. ” Just use a thermometer. If you know where to check the turkey’s temperature and what temperature it should be, it’s the only way to ensure perfectly cooked meat. The deepest part of the breast, the joint between the thigh and the body, and the joint between the drumstick and the thigh are the three places you should take the turkey’s temperature for the best results.
This video will show you exactly how to do that. 2:32.
How to Take the Turkey Temperature
Turkey Breast Temperature To take the temperature of the breast, insert the thermometer into the deepest part of the breast, holding it parallel to the bird at the neck end. Confirm the temperature by inserting the thermometer in both sides of the breast, being careful to not go so deep as to hit the bone (which can compromise the reading).
Turkey Thigh Temperature Insert the thermometer into the thickest part of the thigh, away from the bone, to take the temperature. Confirm the temperature by inserting the thermometer in both thighs.
Is Turkey Done at 165° or 180°?
Cooking a turkey is a difficult task, especially since most people only do it once or twice a year, which can cause many questions about when a turkey is finished and suitable for consumption.
A turkey is typically considered safe to eat once it reaches a temperature of 165° Fahrenheit. Dark meat can be cooked to a temperature of 180° Fahrenheit, but white meat turkey needs to be taken out of the oven at 165° to avoid drying out.
You can probably find the answers to your questions about the two “done” temperatures for turkey below. Keep reading to find out.
Is turkey done at 165 or 180?
Hold the thermometer still until the numbers stop to properly read the temperature. The turkey is cooked if it reaches a temperature of between 160 and 165 degrees F.
Is turkey breast done at 160?
For safety, the USDA advises that a turkey’s internal temperature be at least 165°F (74°C). But since the turkey breast will continue to cook after you remove it from the oven, remove it when it reaches 160°F (71°C).
Is Turkey Breast safe at 150 degrees?
The USDA’s own statistics show that as long as your turkey spends at least three It is safe to eat after 7 minutes at or above 150°F (66°C). To put it another way, once it has rested (you do let your turkey rest before carving, right? ), you should be good to go.
Is a turkey fully cooked at 165 degrees?
Hold the thermometer in place. The turkey is cooked when it reaches 165 degrees Fahrenheit or higher.