Author: Webster West

Skinless, boneless chicken breast halves: cook 12 to 15 minutes. (That means boiling frozen chicken would take 18 to 22 minutes.) If you want poached

Pressure cook on high for 8-10 minutes for fresh chicken breast, or 10-12 minutes for frozen chicken (depending on the thickness of the breasts). Cook

While some commercially dried pastas can stay fresh for up to two years, homemade pasta has a more limited shelf life—normally around 2-6 months for

According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past

Preheat oven to 375°F. Combine Ricotta cheese, 1 cup Mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl and set aside. Spread 1 cup

According to the sensory analysis, the shelf life was estimated between 7 – 10 days for air-packed smoked mackerel fillets stored at room temperature and

Remove the chicken from the freezer and place it on a plate to catch any drippings that may release while the chicken thaws. As a

Homemade whipped cream lasts about a day if it’s unstabilized and up to 4 days if you stabilize it. Aerosol whipped cream keeps for a

Aerosol whipped cream is best if you use it by the date on the label ([LL]) but usually keep for at least an extra week

Preheat George Foreman grill by plugging it in, or setting it to 425°F. Remove chicken, discarding thyme, and place on preheated grill. Grill for 6-10