Introduction: Easy Lasagna – No Boil – Regular Noodles
Easy Lasagna – No Boil – Regular Noodles
If lasagna is such a great dish, why don’t we eat it more often? You say it’s messy and hard to make.
It doesn’t have to be that way! There are recipes out there that require a lot of labor and dirty a lot of pots and pans.
Regular lasagna noodles are used in this recipe, but they are not boiled. This lasagna can be made and baked in the same pan, saving you from having to use another pot or pan!
Boiling lasagna noodles is really overrated. There really isnt any reason to do it. And you dont need those newfangled “oven ready” noodles. Great lasagna without all the work! Just let the regular type noodles soak up the sauce and cook in the oven!
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Ingredients:
12 – Regular Lasagna Noodles
2 – 24 oz. Jars of your favorite Pasta Sauce
(I used Newmans Own Italian Sausage)
1- 15 oz. tub of Ricotta Cheese (I used part skim).
1- 16 oz. (4 cups) package of Shredded Mozzarella Cheese
1 – 6 oz. (1-1/2 cup) package of Shredded Parmesan Cheese.
1/4 cup water (optional)
You will also need:
9 x 13 inch baking pan
1/4 cup measuring cup (optional)
Oven, timer, oven gloves, serving utensil, appetite. You get the idea!.
Step 2: Test Fit Your Noodles
Make sure the noodles fit into your baking pan so that they can be piled high or nearly flat.
I was able to fit three noodles wide in a 9 by 13-inch pan with some wiggle room. Additionally, I broke a noodle to the required length and filled the extra space at the ends of the noodles.
Step 8: Add Your 2nd Layer of Pasta Sauce
Spread the leftover Pasta Sauce from the first jar evenly across the lasagna.
