Perfect Noodles Every Time: Cooking Noodles in a Rice Cooker
Noodles are a constant choice for quick and simple meals. Noodles have the ability to satiate our hunger and taste buds, whether we’re craving a hearty bowl of pasta or a flavorful stir-fry. Yes, you read that right: we’ll show you how to cook noodles in a rice cooker so that they are consistently cooked to perfection. While many people cook their noodles by heating water to a boil on the stovetop, did you know that you can achieve equally delicious results using a rice cooker?
Why Cook Noodles in a Rice Cooker?
Prior to delving into the detailed procedure, allow us to clarify why utilizing a rice cooker for cooking noodles is revolutionary. Here are some justifications for thinking about giving it a shot:
- Convenience: Cooking noodles in a rice cooker is incredibly convenient. Just add the noodles, water, and any additional seasonings, program the rice cooker, and watch it work its magic. You don’t have to watch the stove or be concerned about it boiling over.
- Consistent Outcomes: Rice cookers are made to disperse heat in an even manner, so your noodles will cook through This means no more clumpy or unevenly cooked pasta!.
- Multipurpose: Rice cookers are multipurpose kitchen tools that can be used to cook noodles, steam veggies, and even make oatmeal. They are no longer just for making rice.
I was recently astounded to learn that you could cook NOODLES in a rice cooker! This is the topic of my most recent video, in which I explain how and why it works, when it doesn’t work, and why you would want to do it at all.
In Thailand, every home with electricity has a rice cooker. A year of living with a homestay family in New Zealand taught me how to cook rice in a microwave, which completely shocked me because I had always assumed that a rice cooker was the most important appliance in the house.
