What people are saying about this recipe
“This was SO delicious! My whole family loved it. I did make a small adjustment because all slow cookers heat up somewhat instantly and other things. I reduced the heat to low after two hours and added the third helping of sauce. I’ve been eating it with my son all day for leftovers, and I think the second day would be even better than the first. Thank you for sharing this recipe”.
- Italian sausage – Could also use ground beef or turkey. You can even use frozen meatballs in place of the ground meat.
- Seasonings: A dash of pepper, salt, and garlic salt will intensify the flavor. You could also add a little Italian Seasoning.
- Pasta sauce: To make it quickly and simply, use your preferred jarred pasta sauce. You can also use a homemade sauce if you prefer.
- Regular spaghetti noodles are used to test the cooking time for these noodles. Keep in mind that it will cook faster if you use an angel hair!
- Cheeses: The creamy sauce and delicious dish are created by combining Parmesan and cream cheese.
- Water will also work in a pinch, but chicken broth is a must because the spaghetti will absorb it. We use low sodium chicken broth to lower the sodium.
- To make the sauce, brown the sausage and season it with garlic powder, salt, and pepper. Drain and set aside.
- Add to Crock Pot: Cover the bottom of the crockpot with one jar of sauce. Place spaghetti noodles on top of sauce. Layer the sausage on top of noodles. Sprinkle with Parmesan cheese. Cut the cream cheese into small pieces and sprinkle it over the Parmesan cheese. Top with another jar of sauce.
- Cook: For three hours, cook on high with a covered crock pot. After three hours, mix the spaghetti mixture and add the last jar of chicken broth and pasta sauce to the crock pot. Replace lid and cook on low for one additional hour.
Keep in mind that each slow cooker has a unique cooking temperature and method. It’s important that you know your crock pot. Watch your pasta, stirring it in frequently and testing it to determine when it’s done. Overcooked pasta gets gummy, mushy and isn’t ideal!.
Yes, it’s a fantastic way to prepare a large meal for a group of people. We especially enjoy slow cooker spaghetti. However, it should be noted that this pasta is a little softer than regular spaghetti, which is cooked until it’s al dente but not mushy.
Making crockpot spaghetti only takes four hours from start to finish!
Using a dry dishtowel or multiple paper towels with the edges hanging over, cover the slow cooker and cover it with the lid. That’s a really quick and simple trick that works for all crock pot recipes! This will soak up that extra moisture. When taking it out, make sure to hold onto the lids and the towels to prevent it from falling into your food.
Why you’ll love Crock Pot Spaghtti!
- I love that this spaghetti has Italian sausage to give it a little extra spiciness, but you can always substitute ground beef or regular sausage if the kick is too much, especially for small children!
- That sauce is incredibly rich and creamy because of the cream cheese addition. It really takes it up a notch!.
- When kids are in and out and unable to sit down for a meal at once, this works well. When they have time, they can simply take a portion and enjoy dinner!
Cooking on Low or High
As you are aware, I like slow-cooked dishes that are prepared on low Most of them simply cook more effectively that way, particularly meat dishes like my pork carnitas. Having said that, this recipe works equally well with low and high cooking temperatures.
You can keep leftover spaghetti in the fridge for up to four days if you store it in an airtight container. When the leftovers are ready to be consumed, reheat them in the microwave on half power until thoroughly heated. Please use your best discretion when it comes to leftovers. Unlike other pasta recipes, this one doesn’t freeze as well because it’s cooked. Try this Baked Spaghetti if you want to prepare a spaghetti meal in advance and freeze it.
Yes! Simply use gluten-free pasta.
This recipe fills the crock pot to the brim, so it must be made in a 6 quart or larger. You can make a smaller batch by halving the recipe if you have a smaller one.
Yes, your favorite jarred spaghetti sauce will work in this recipe, even though homemade spaghetti sauce has a flavor that’s unmatched.
This recipe for crock pot doesn’t freeze well because it’s cooked. Because it can be prepared up to the cooking stage and baked whenever desired, baked spaghetti freezes well.
Whole wheat pasta doesn’t hold up well in this recipe. I would recommend reducing the cooking time by at least an hour if you are adamant about using it.
