Beef & Noodles in the Crockpot
Even though I usually prepare this on the stove, if you’d like, you can use your crockpot for all the prep work. I have done it both ways.
Simply place the meat, celery, onions, and stock in the slow cooker and set it on low for the entire day to make a crockpot. When you get home, thin the gravy and stir in the noodles.
Either way — you have to try it!
Before you leave, pin this recipe to your preferred Pinterest board so you won’t forget where you found it!
This Argument I assembled a compilation of all my Tried All in one place for your enjoyment! Please have a look and let me know which one you want to try first!
Don’t you think it’s time we got to this recipe? I hope you find it comforting, and you enjoy it just as much as I have over the years. 
Reasons to Make Beef and Noodles
- Simple Ingredients: Cream of Mushroom soup, onion dip mix, stew meat or beef tips, noodles, and beef broth are the essentials. To enhance the searing process, a small amount of olive oil is added.
- A Trip Down Memory Lane: Savor the genuine flavors that bring back fond memories while being transported back to your grandmother’s cozy kitchen. At least, that’s how I feel when I make this!.
- Adaptable Cooking Methods: Prepare this dish in the stovetop method, crockpot, or Instant Pot. Simple instructions give you the flexibility to adjust to your schedule and way of life.
How to Make Instant Pot Beef and Noodles
Here’s a summary of the recipe; the full recipe, complete with ingredient amounts, can be found in the recipe card at the bottom of the post.
