This is the best rotisserie Chicken Noodle Soup Recipe
When I want to make homemade chicken noodle soup but don’t have time to make it from scratch, I love to make this recipe. One of my favorite life hacks is to make chicken noodle soup with a rotisserie chicken.
This recipe is a family favorite and freezes really well, making it a constant winner—especially with my fussy 6-year-old!
When illness strikes your family, this recipe is a great one to try. We all know that the last thing you want to worry about when tending to sick children or even yourself is dinner, but don’t worry—I’ve got you covered!
This soup is one that I like to make in bulk to freeze and keep on hand for those kinds of situations. Here are my freezer instructions for this simple soup, Rotisserie Chicken Noodle Soup.
What’s the best noodles for chicken noodle soup?
The ideal noodles can change based on the soup’s desired consistency and personal preferences. The following well-liked noodle options are excellent in chicken noodle soup:
- A traditional option for chicken noodle soup is egg noodles. Their texture is soft and slightly chewy, which complements the broth nicely. They come in a range of thicknesses, from thin to extra-wide.
- Wide noodles: Hearty and comforting, wide noodles like fettuccine or pappardelle can give the soup a boost. These wide, flat noodles work well to bring out the flavors of the broth and balance the flavors of the chicken and veggies. Before adding them to the soup, be sure to chop them up into smaller pieces.
- Rice noodles: A common ingredient in Asian-style chicken noodle soups are rice noodles. Their delicate and thin texture imparts a light and velvety texture to the soup. Additionally free of gluten, rice noodles are a good choice for people following a strict diet.
Easy Chicken Noodle Soup Recipe tips
- If you chop all the vegetables in the morning and put them in the fridge until you’re ready to cook, you can simplify dinner preparation even more!
- Any leftover chicken or canned chicken will work if you don’t have any rotisserie chicken on hand. You can even use leftover turkey and ham, too.
