Step 12: Optional Step – for the Doubting Types a Bit of Extra Water…
If you’re having trouble understanding how this no-boil, regular noodle pasta recipe will work, you can defuse your anxiety by adding 1/4 cup of water to the lasagna and pouring it down the sides.
This kind of no-boil lasagna really doesn’t need the additional water; I’ve made it both ways. To ease your anxiety, you can add more water, though it might be a little runnier than usual. (Youve been warned!).
Step 11: Last Layer
Noodles – Sauce – Mozzarella – Parmesan – (no Ricotta) – DONE!
There you have it, youre ready to bake your Lasagna!
Introduction: Easy Lasagna – No Boil – Regular Noodles
Easy Lasagna – No Boil – Regular Noodles
If lasagna is such a great dish, why don’t we eat it more often? You say it’s messy and hard to make.
It doesn’t have to be that way! There are recipes out there that require a lot of labor and dirty a lot of pots and pans.
Regular lasagna noodles are used in this recipe, but they are not boiled. This lasagna can be made and baked in the same pan, saving you from having to use another pot or pan!
Boiling lasagna noodles is really overrated. There really isnt any reason to do it. And you dont need those newfangled “oven ready” noodles. Great lasagna without all the work! Just let the regular type noodles soak up the sauce and cook in the oven!
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Ingredients:
12 – Regular Lasagna Noodles
2 – 24 oz. Jars of your favorite Pasta Sauce
(I used Newmans Own Italian Sausage)
1- 15 oz. tub of Ricotta Cheese (I used part skim).
1- 16 oz. (4 cups) package of Shredded Mozzarella Cheese
1 – 6 oz. (1-1/2 cup) package of Shredded Parmesan Cheese.
1/4 cup water (optional)
You will also need:
9 x 13 inch baking pan
1/4 cup measuring cup (optional)
Oven, timer, oven gloves, serving utensil, appetite. You get the idea!.
