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At least as far back as the 12th century, chicken soup has been used as a common home remedy for the common cold. If you have a cold, eating chicken soup won’t hurt you, but it won’t make it go away.
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You might experience momentary relief from your symptoms if you consume warm liquids like soup. The steam from chicken soup has the potential to clear stuffy throats and noses. Additionally, soup gives off fluids that thin mucus and keep you from becoming dehydrated.
There are numerous theories of how chicken soup helps ward off the sniffles. One study found that sipping on hot chicken soup helped clear stuffy noses, but the study found it was effective only for a few minutes and that it wasn’t any more effective than sipping on hot water.
Another comfort food that’s frequently given to sick children is chicken soup. Both adults and children may benefit emotionally and psychologically from a steaming bowl of soup.
According to a few scientific studies, zinc can help shorten the length of a cold. Nevertheless, you must begin taking more zinc within 24 hours of the onset of symptoms. It’s difficult to determine whether chicken soup contains enough zinc to be beneficial because many of these studies were conducted with lozenges or supplements.
Jewish scholars have praised chicken soup’s healing properties for a range of illnesses, including the common cold, since the 12th century. Even now, when you’re sick in bed, someone has brought you a steaming hot bowl of soup or reminded you of its benefits. Do folktales about the health benefits of chicken soup truly exist, or is there a more plausible way to treat a cold?
Other theories claim that chicken soup helps keep you hydrated and soothes a sore throat. But a recent study from the University of Nebraska found that chicken soup may contain anti-inflammatory substances that could help alleviate a cold.
