I love this recipe, along with the rest of my Asian-inspired recipes, because you can make amazing chow mein in 15 minutes and these noodles are highly adaptable; you can make them sweet or spicy, however, you like!
I like Chow Mein from takeout places just fine. However, when I make them myself, I have the freedom to add as much flavor as I like and can eat an entire pan of them for under $2. I’m a cheap date, ya’ll. Additionally, I love easy, quick recipes, and this one does not dissapoint. These Asian-style noodles can be made as salty, sweet, spicy, or gingery as you like. and all in 15 minutes!.
Boiling Dried Noodles for Chow Mein
Large pot of salted water should be brought to a rolling boil.
Stir in the dried chow mein noodles carefully to separate them.
Depending on the instructions provided by the manufacturer of the dried noodles, boil the noodles for 2 to 4 minutes.
The dried chow mein noodles must not be overcooked or they will disintegrate.
To separate the noodles, give them one more stir, then drain them in a colander. To prevent the noodles from sticking to one another, toss them with oil.
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Why We Love This Chow Mein Recipe
FAQ
How do you cook dried Chinese noodles?
Depending on size, dried noodles should be cooked in boiling water for 3 to 6 minutes. If adding to a soup, slightly undercook the noodles. Fresh noodles – Cook for 1 to 3 minutes. Fresh noodles can be added to soups without needing to be cooked first.
How long do you cook dry lo mein noodles?
Lo mein noodles take about three minutes. I quickly chill them with a quick rinse under cold water after cooking. When they’re ready to cook, I begin with the beef, stirring-frying it for a brief period of time in a small amount of extremely hot vegetable oil until it is mostly cooked.
How long do you soak chow mein noodles?
The chow mein noodles should be soaked in cold water for five minutes. Rinse the noodles several times until they are soft and the water is clear. Drain the excess water and set aside. (Don’t over soak the noodles or they will become soggy. ).
Do you have to fry chow mein noodles?
In order to prepare chow mein noodles, you must use a small amount of oil in a very hot wok to quickly stir-fry the ingredients. Instead of being fried, the noodles in lo mein are simply mixed and tossed with the other ingredients.
