The first thing you should be aware of is that Palmini is a low-carb substitute. Palmini is made 100% out of Hearts of Palm. As a result, it will taste similar to Hearts of Palm and have a softer texture if you eat it straight from the can.
However, when properly prepared and rinsed, there is a striking similarity to your favorite high-carb dish. With such a low calorie and carb count, it’s a win-win because some people actually think they are eating the real thing!
In the end, you won’t know until you give Palmini a try, so click here to order now!
Palmini is the ideal gluten-free pasta because it is tasty, filling, practical, and extraordinarily versatile, says Robin Miller.
After rinsing it, I took a bite and thought, “Oh, we’ve got something here.” first bite following heating/saucing, and several additional dish concepts stirred up
Palmini is a fantastic veggie-based pasta substitute that will fill the pasta-shaped hole in your heart, so pasta is no longer forbidden while on Whole30 or keto.
The fact that this pasta doesn’t taste rubbery and is the ideal vessel for sauces is its best feature. You can now prepare all of your favorite dishes while maintaining a healthy, low-carb lifestyle, whether you enjoy cacio e pepe, pesto, vodka sauce, or even pad thai.
I love Palmini Pasta because there are so many different recipes you can make with it, and I am always in the mood for it for lunch, dinner, or even a snack.
Does Palmini need to be refrigerated?Not unless it’s been opened. If opened, Palmini can be stored in a refrigerator for up to three days and no longer than a week. Palmini can also be frozen for up to three months. When unopened, Palmini is shelf-stable in the can or pouch you purchase it in.
What is palmini?
Pasta known as palmini is created from the South American vegetable known as hearts of palm. As a result, it has a low carbohydrate and gluten-free composition as well as a mildly nutty flavor that goes well with all of your favorite sauces.
Vitamins A and C as well as dietary fiber are abundant in the hearts of palm. Additionally, they provide healthy amounts of potassium, magnesium, and manganese.
Cook
A small to medium-sized skillet or pan should be heated to medium. Cooking spray or a little oil should be added to the skillet.
After adding the palmini pasta noodles, cook them for 5 minutes, or until they are thoroughly heated.
Serve with your favorite sauce! Some of our favorites:
Other cooking methods
Hearts of palm pasta should be heated in the microwave for two minutes after being rinsed.
Water should be added to a pan, brought to a boil, then reduced to a simmer for 10 minutes.
FAQ
How do you soften Palmini noodles?
Palmini is already cooked and perfectly al dente, but you can boil the rinsed product in water for 5 to 10 minutes to give it a softer texture.
Why do you soak Palmini noodles in milk?
Some claim that soaking Palmini noodles in milk will speed up the cooking process. Others claim that it improves the flavor and softens the noodles.
Do you have to rinse Palmini?
After you open the can, you must drain and water-wash the Palmini. On the can, it is suggested that the pasta be soaked in almond milk for 45 minutes to remove the flavor.
Do Palmini noodles taste like pasta?
Palmini is not pasta and will never taste exactly like pasta, which is the first thing you need to understand. Palmini is made 100% out of Hearts of Palm. As a result, it will taste similar to Hearts of Palm and have a softer texture if you eat it straight from the can.
