How Do You Make Clam Chowder From Scratch?

How to Make Clam Chowder:
  1. Drain clams, adding juice from the cans to a large stock pot. …
  2. Add chicken broth and diced potatoes to the pot. …
  3. In a separate skillet, heat butter and olive oil over medium heat until the butter is melted. …
  4. Stir in flour and cook for 30 seconds. …
  5. Combine creamy mixture into the potatoes.

Homemade clam chowder is easy and such a treat. It is creamy, but light and so satisfying. This recipe for creamy clam chowder is brimming with succulent clams, smooth potatoes, and salty bacon.

Creamy soups are such a treat. On our honeymoon in Mexico, where we experienced 5-star dining for the first time ever, I fell in love with them. It’s a lot of fun to make restaurant-quality food at home, such as this Zuppa Toscana Recipe, our Chicken Wild Rice Soup, and undoubtedly Chicken Tortilla Soup.

The best New England clam chowder can be had by anyone, even those who don’t reside near the coast. This traditional, hearty recipe has all the right ingredients, including bacon, potatoes, cream, and (of course) a ton of chopped clams.

The recipe isn’t particularly fancy because chowder is essentially a simple dish that is prepared at home by hungry people all over the world. This seafood stew is a favorite among New Englanders who frequently use razor clams, littleneck clams, or the day’s catch.

Delicious evidence that not all chowders are creamy can be found in this simple Manhattan clam chowder recipe. A light tomato base allows the clam flavor to shine. When you think “clam chowder,” your brain might jump to….

With this recipe, however, there is no need for fresh clams or any other difficult-to-find ingredients; instead, delicious homemade clam chowder can be made using canned clams. Keep some in the pantry when you get the urge. Table of Contents.

An overview of the ingredients used in this recipe is provided below. Please see the recipe card below for specific quantities.

Easy Clam Chowder Video Tutorial:

This clam chowder is hearty and loaded. Almost every bite contains clams, which is fantastic because restaurants typically only include a small amount of clams and vegetables and a lot of cream. Homemade clam chowder is, in my opinion, far more enjoyable than eating out.

The next time you want a warm bowl of soup to warm you on a cool night, make this recipe—it’s actually much simpler to make than you might think! Even better than Panera’s clam chowder, this dish has a rich flavor.

How Do You Make Clam Chowder From Scratch?

With only 1 cup of cream in the entire pot, this creamy clam chowder recipe isn’t as sinful but still tastes decadent (WINNING!) It rivals the best clam chowder I’ve ever had. It has simple ingredients with minimal prep. If you prefer, you can begin with fresh clams, but using canned clams is much simpler and less expensive than buying clams by the pound.

How Do You Make Clam Chowder From Scratch?

If you didn’t know, making clam chowder is actually a very straightforward soup that only requires a few items from your pantry. Now, some recipes call for fresh clams, but for a variety of reasons, I actually prefer to use canned clams.

Even though soup season is over, clam chowder is a dish that can be enjoyed in any climate, especially if it is homemade.

1. It is undoubtedly simpler because all you need to do is open the can. Done.

Making clam chowder at home is much simpler than you might imagine, and the finished product is incredibly creamy, flavorful, and clam-filled!

3. Not to mention the abundance of clams, which you don’t really get when you order out, it adds a lot more flavor when you use both the canned clams and juices.


What is the main ingredient in chowder?

The typical New England-style chowder is made with milk, salt pork, onions, potatoes, and fish or shellfish. Manhattan-style chowder replaces the milk with tomatoes. Chowders were made with meat or poultry in the eighteenth century, and wine, spices, herbs, cider, and other flavorings were frequently added.

What is clam chowder broth made of?

Milk, butter, potatoes, salt pork, onions, and clams are frequently used in its preparation. As a thickener, flour or, historically, crushed hard tack may be used. New England clam chowder is usually accompanied by oyster crackers. Crushed crackers can be added to the soup as a thickener or garnish.

What is the base of New England clam chowder?

New England chowder, also known as “Boston-style” clam chowder, is made with milk or cream, making it significantly thicker than other regional varieties. It is frequently prepared with clams, potatoes, pork, onion, and milk and served with oyster crackers.

What is chowder sauce made of?

Chowder is typically made with a milk component, either whole milk thickened with flour or the entire soup finished with heavy cream, as well as a stock or broth component. Potatoes and a protein like chicken or seafood are frequently added.

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