5. With A Handheld Spiralizer
The handheld spiralizer is the newest kid on the block and the solution for curly noodles in a small contraption. It produces zucchini noodles most similar to the Paderno Spiralizer, though they tend to be flatter and not as consistently sized. I was really hoping to love this little device, but with all the other options on the market, I had to rank it last.
It can be difficult to keep the zucchini slicing straight when spiralizing multiple zucchini, and the twisting can cause sore wrists. Additionally, since spiralizing other veggies (like carrots and sweet potatoes) calls for more strength and effort, this tool will be the hardest to use. Although it’s inexpensive, sometimes you get what you pay for.
PROS: cheap and takes up little space.
CONS: uneven noodles, needs wrist and arm strength, and isn’t as adaptable as the other options
The Ultimate Guide to Zucchini Noodles
The most widely used techniques for preparing and cooking zucchini noodles are listed below. They are ranked from my favorite to least favorite by me. Make sure to watch the video that shows you how I use each device if you continue to scroll!
Lastly, I’ve included my best advice at the very end, along with some of my favorite recipes using zucchini noodles. So let’s dive in!.
1. Eat Zucchini Noodles Raw
Noodles are best enjoyed raw for the crispiest, most al dente texture. Yep, that means no cooking whatsoever. Spiralize, mix with your favorite ingredients and serve. Not only is the raw method the simplest and fastest, but the noodles taste just as good when heated or cooled. Cold zucchini noodles are comparable to raw cucumbers in that you don’t need to cook them in order to eat them. and combined with either a pesto sauce for zucchini pasta caprese or a cold avocado cucumber sauce. they’re delish!.
To warm the noodles, simply toss them with a spicy sauce, such as bolognese, if your zucchini is room temperature. Isn’t it the best to cook without actually cooking? That’s why my favorite “cooking” method is always raw.
