How Do You Reheat A Turkey Breast?

Turkey breast is best reheated in the oven. Preheat your oven to 325°F (160°C). Place the breast in a baking dish with a small amount of broth and cover it tightly with foil. Heat your meat for 15 minutes per pound, or until it measures 165°F (75°C) internally with a thermometer.
  1. Preheat the oven to 325 degrees Fahrenheit.
  2. Place the turkey breast in a shallow pan with a small amount of broth.
  3. Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

Knowing you can savor it once more the following day is one of the best things about preparing an extravagant holiday meal. But it pays to be careful when reheating turkey because it can easily dry out the meat and make the once-crisp skin leathery and flabby. Jump to a Section.

Our easy-to-follow instructions cover stovetop and oven techniques that are perfect for reheating lean turkey breast as well as meat from the legs, thighs, and wings, ensuring that the pieces don’t overcook and retain their moisture. We also have a quick, efficient method for recrisping pieces with skin on. You only need the turkey and a little oil for each of these techniques if you’re recrisping the skin.

The Best Way to Reheat Turkey in the Microwave

There will be times when you only want to heat a single serving of turkey breast and some sides for yourself, and no, you don’t want to heat the oven, thank you. While the best method for reheating will give you moist and tender leftovers, we all know there will be times when this is the case. Here’s the best way to microwave your turkey leftovers.

  • Cut the turkey into bite-sized pieces.
  • Drizzle with stock or broth.
  • Cover before microwaving.
  • A word about safety: Keep in mind that all leftovers should be properly stored within two hours of cooking and reheated to a minimum of 165°F.

    The Best, Simplest Method for Reheating Turkey

    As a general rule, reheat leftovers in the same manner in which they were prepared. Your Thanksgiving turkey was prepared over a long, slow roast, so the best way to reheat leftovers is in the oven. Follow these few rules for success.

  • Cut the turkey into smaller pieces: You can leave drumsticks on the bone, but for everything else, make sure the turkey is sliced or chopped. Do your best to keep the pieces similar in size for even reheating.
  • Add some stock and butter: Add two secret ingredients for reheating leftovers — moisture and fat — to any leftovers when reheating. For turkey, stock and butter are ideal, but use what you’ve got!
  • Reheat low and slow: This method isn’t the fastest, but we want to avoid driving moisture away from the already-cooked meat, so 30 minutes in a 350°F is best.
  • How Do You Reheat A Turkey Breast?

    How to Reheat Turkey on the Stove

    Use this method for reheating turkey slices.



  • Place slices of turkey breast or dark meat in a steamer basket set in a large pot of simmering water. Just as with wrapping the meat in foil and reheating it in the oven, the simmering water creates a vapor that prevents water from leaving the meat.
  • Cover the pot with a lid and check it every few minutes. Remove the turkey slices as soon as they reach 130 degrees. (If the slices are relatively thick, you can insert the probe into the meat just as you would with bone-in pieces.)
  • FAQ

    How do you reheat a turkey breast without drying it out?

    Slices of dark or turkey meat should be placed in a steamer basket and placed in a large pot of simmering water. Similar to when reheating meat in the oven while wrapping it in foil, simmering water produces a vapor that keeps water from escaping the meat. Check the pot periodically while keeping the lid on.

    How do you warm up a precooked turkey breast?

    Place turkey breast in 350° oven and heat until warm. 3/4 – 1. 5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.

    How do you reheat a turkey without drying it out?

    Reheat the turkey at a low temperature until hot, about 20 to 30 minutes at 300 degrees, then cover the pan tightly with foil to allow the turkey to steam and stay moist.

    How do you reheat a turkey and keep it moist in the microwave?

    A microwave is ideal if you only need to reheat one or two portions and don’t want to turn on the oven. Slice the breast meat thinly, then detach the leg meat from the bone. Put on a microwave-safe plate or container, then top with stock or gravy. Cook for 2 mins on a medium-high setting, then check.

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