- Preheat the oven to 325 degrees Fahrenheit.
- Place the turkey breast in a shallow pan with a small amount of broth.
- Cover the turkey in foil and heat for about 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.
Knowing you can savor it once more the following day is one of the best things about preparing an extravagant holiday meal. But it pays to be careful when reheating turkey because it can easily dry out the meat and make the once-crisp skin leathery and flabby. Jump to a Section.
Our easy-to-follow instructions cover stovetop and oven techniques that are perfect for reheating lean turkey breast as well as meat from the legs, thighs, and wings, ensuring that the pieces don’t overcook and retain their moisture. We also have a quick, efficient method for recrisping pieces with skin on. You only need the turkey and a little oil for each of these techniques if you’re recrisping the skin.
The Best Way to Reheat Turkey in the Microwave
There will be times when you only want to heat a single serving of turkey breast and some sides for yourself, and no, you don’t want to heat the oven, thank you. While the best method for reheating will give you moist and tender leftovers, we all know there will be times when this is the case. Here’s the best way to microwave your turkey leftovers.
A word about safety: Keep in mind that all leftovers should be properly stored within two hours of cooking and reheated to a minimum of 165°F.
The Best, Simplest Method for Reheating Turkey
As a general rule, reheat leftovers in the same manner in which they were prepared. Your Thanksgiving turkey was prepared over a long, slow roast, so the best way to reheat leftovers is in the oven. Follow these few rules for success.
How to Reheat Turkey on the Stove
Use this method for reheating turkey slices.
Equipment
Instructions
FAQ
How do you reheat a turkey breast without drying it out?
Slices of dark or turkey meat should be placed in a steamer basket and placed in a large pot of simmering water. Similar to when reheating meat in the oven while wrapping it in foil, simmering water produces a vapor that keeps water from escaping the meat. Check the pot periodically while keeping the lid on.
How do you warm up a precooked turkey breast?
Place turkey breast in 350° oven and heat until warm. 3/4 – 1. 5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
How do you reheat a turkey without drying it out?
Reheat the turkey at a low temperature until hot, about 20 to 30 minutes at 300 degrees, then cover the pan tightly with foil to allow the turkey to steam and stay moist.
How do you reheat a turkey and keep it moist in the microwave?
A microwave is ideal if you only need to reheat one or two portions and don’t want to turn on the oven. Slice the breast meat thinly, then detach the leg meat from the bone. Put on a microwave-safe plate or container, then top with stock or gravy. Cook for 2 mins on a medium-high setting, then check.