How Long Can You Freeze Homemade Chicken Noodle Soup

How to alter this chicken noodle soup recipe

Increase the amount of mirepoix (celery, carrots, and onion) to start adding more volume.

Choose a bigger chicken breast and consider adding more noodles. Remember that you might need to use an additional cup or two of liquid if you increase the volume. And you’ll definitely need to adjust seasonings, too; i. e, add more salt and pepper.

To double the recipe completely, double all the ingredients and cook for an additional 10 to 15 minutes.

Alternatively, you could substitute the egg noodles with orzo or elbow macaroni, or use spaghetti and shred it into smaller pieces to make a nostalgic Lipton chicken noodle soup.

Can You Freeze Chicken Noodle Soup?

Absolutely! Chicken Noodle Soup can be frozen without a doubt. If you have leftovers from a large pot of chicken noodle soup, One easy way to keep it fresh until you’re ready to eat it is to freeze it.

Therefore, if the soup is frozen and thawed properly, its flavor, texture, and quality are more likely to be maintained. Freezer meals helps save time and money.

If you’ve ever wondered if homemade chicken noodle soup can be frozen, keep reading to find out the answer. Find out how to preserve your homemade comfort food for later use.

How to Thaw Chicken Noodle Soup

There are several ways to thaw frozen chicken noodle soup. The following are two approaches you can take:

  • Refrigerator Thawing: Remove the frozen chicken noodle soup and place it in the refrigerator to thaw. In the refrigerator, let the soup defrost for at least 24 hours, but preferably overnight. The cool temperature will allow the soup to gradually thaw while maintaining a safe temperature.
  • Warm Water Thawing: You can speed up the defrosting of frozen soup by using the warm water thawing method. Fill a large bowl or the sink with some warm water. Ensure that there is no possibility of water leaking into the soup. By placing it in a leak-proof plastic bag.
  • Place the bagged soup in the cold water. It can take up to two hours for soups to thaw. However, that period of time varies greatly based on their consistency and size.

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