How Long Do Chow Mein Noodles Last?

Storing Chow Mein

Any leftover Chow Mein

Chow Mein
Chow mein (/ˈtʃaʊ ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. › Chow_mein

can be stored in the fridge, in an airtight container, for up to 3 days.

Of course, if you’re anything like me, you frequently place too many orders (not that I’m complaining).

Then you remember that you still have leftover chow mein and get those all-too-common late-night cravings!

However, how can you reheat it without creating a rubbery, mushy mess?

To determine the best technique for reheating chow mein, I tried a few different approaches.

I was looking for techniques that didn’t result in mushy noodles because this is the main issue with reheating chow mein.

My preferred technique was to reheat the chow mein in a frying pan or wok, which really brought the noodles back to life.

Reheating them in the oven was my least favorite method. There was a noticeable loss of flavor and texture.

How Long does Chow Mein Last in the Refrigerator?

Several Chinese dishes, such as fried rice, King Pao chicken, Orange chicken, Chicken Low Mein, Chow Mein, and Chicken Low Mein, provide a savory palate.

No matter if the dish is made with chicken, rice, or noodles, soy sauce, chili oil, vinegar, and spice powder are added. Chinese cuisine’s fame is due to the perfect umami pairing with the spices.

To extend the shelf life of leftover chicken chow mein or lo mein while maintaining its quality and safety, store it in the refrigerator in sealed containers. Leftover chicken chow mein or lo mein keeps well for three to four days in the refrigerator.


  • Make thin pieces of beef.
  • Two tablespoons of cornstarch, one tablespoon of soy sauce, and two tablespoons of oil should be mixed.
  • Pork strips should be covered completely with the mixture before being marinated for 20 minutes.
  • Heat 2 tablespoons of shortening in a wok or sizable sauté pan. Add the minced garlic and sauté for 2 minutes. Lightly brown the beef in the hot shortening on all sides.
  • Add the remaining 4 tbsp soy sauce and 1-1/2 cups water, then simmer for 45 minutes, covered, over low heat.
  • Add the celery and onions, then simmer for an additional 15 minutes.
  • In a small bowl, stir the remaining cornstarch and 1/4 cup of water into the meat mixture.
  • Completely heat the molasses, water chestnuts, bean sprouts, and mushrooms.
  • Add salt and pepper to taste.
  • Green onions and toasted almonds can be used as a garnish for noodles in Chow Mein.
  • How do you store rice noodles in the fridge?

    After being soaked or cooked, leftover rice noodles should be stored in the refrigerator in a shallow airtight container or resealable plastic bag. The noodles will keep for 3-4 days. You can freeze them for up to two months to store them for longer.

    The generally accepted way to say “pho” is “fuh.”

    According to Diane Cu, co-creator of the blog White on Rice Couple, via Chowhound, the most typical way to pronounce pho in Vietnam is “fuh” (like “duh”), but some regions pronounce it more like “foe” and others stretch the word out into two syllables.


    How long will chow mein noodles last in the fridge?

    Tips for Storing Food Effectively Refrigerated leftover vegetable chow mein or lo mein will keep for 3 to 4 days. Freeze any leftover vegetable chow mein or lo mein to increase its shelf life. Freeze in covered freezer bags or airtight containers.

    How long do fresh lo mein noodles last?

    Fresh Chinese egg noodles should be stored in their original sealed package in the refrigerator until you’re ready to cook them. Once opened, they only keep for a few days. They should be good if they aren’t opened for about a week, but always check the expiration date!

    Do chow mein noodles have to be refrigerated?

    Keeping Your Noodles Fresh Noodles can last for a few months or so in a cool, dry place because they are typically sold dried in markets. For no more than a few days or a week at most, fresh noodles, like Chinese egg or soft rice noodles, should be stored in their original packaging and refrigerated.

    Related Posts