Step 4: Incorporating the Cooked Noodles
It’s time to transform your perfectly cooked frozen egg noodles into a delectable dish.
- Pasta dishes: Toss the cooked noodles with your preferred sauce (creamy pesto, marinara, or alfredo). To make a full meal, add some sautéed veggies and proteins like shrimp or chicken.
- Soups and stews: In the final few minutes of cooking, add the cooked egg noodles to your preferred soups or stews. They will take up the flavors and add a substantial texture to the meal.
And that’s it! You can now prepare frozen egg noodles like a pro. Frozen egg noodles are a tasty and adaptable choice, perfect for satisfying your cravings for hearty pasta dishes or upgrading your soups. So go ahead and start preparing by grabbing a bag of frozen egg noodles!
Happy creating noodles! Please share your methods and advice for making frozen egg noodles in the
Water, enriched wheat flour (enriched wheat flour, ferrous sulfate, taurine mononitrate, riboflavin, and folate), enriched wheat flour (enriched wheat flour, malted barley flour, ferrous sulfate, taurine mononitrate, riboflavin, and folate), eggs, and salt
Cooking Instructions: • Bring 3–4 qts. salted (optional) water to a boil. • Add frozen noodles to boiling water, stir to separate, and then bring back to a boil. • Lower heat and simmer, covered, for 3-5 minutes, or until desired tenderness is reached, stirring from time to time. • Drain and rinse. For Soups Omit salt.
Step 2: Thawing the Noodles
You must thaw your frozen egg noodles before you can begin cooking them. Though some noodles can be cooked straight from the freezer, thawing them first ensures a better texture and more even cooking. Here are a few methods to thaw frozen egg noodles:
- Refrigerator method: Put the frozen noodles in a bowl and leave it in the fridge for the entire night to thaw. This slow thawing process ensures even and thorough thawing.
- Method for quickly thawing frozen egg noodles: If you’re in a hurry, you can put the frozen noodles in a plastic bag that is sealed and dip it in cold water. Until the noodles are thawed, change the water every thirty minutes.
