- Preheat oven to 425 degrees.
- Mix together your marinade, salt and pepper in a small bowl. …
- Remove chicken from your plastic bags and place in a single layer on a baking sheet. …
- Place chicken in the oven for 17-21 minutes, depending on the size of your breasts.
As a child, the promise of crispy, juicy, oven-baked chicken kept me from putting off getting home. Most of the time, when our mother prepared Shake’N Bake instead of her usual Hamburger Helper or tuna-noodle casserole, we thought we had won the dinner lottery.
The idea is the same: Cover chicken in crunchy breadcrumbs to be the dinner king. My own kids yearn for chicken nuggets, but they mostly know the freezer variety.
Although this method requires a little more work than simply shaking chicken in a bag with breadcrumbs, the end result is well worth it. A paste made of eggs and mayo keeps the chicken juicy while panko breadcrumbs give it a golden, crispy exterior.
The Secret to Juicy, Quick-Cooking Chicken
As you are aware, there are numerous shapes and sizes available for chicken breast. To keep this crispy oven chicken juicy while it cooks, pound the chicken into thin, even pieces.
Use my go-to trick if pounding the chicken sounds more time-consuming than therapeutic for you: Pound the chicken inside a gallon-sized zip-top bag. The bag contains all the mess and won’t slide around when used with a rolling pin or mallet.
On extremely busy weeknights, we love this chicken as a substitute for chicken fingers served with roasted broccoli and apple sauce, but you can dress it up and serve it with a salad and a nice sparkling wine. Dinner hero achievement unlocked: chop it up to serve over pasta or toss it into salads!
Not Oven-Fried, but Still Crispy and Juicy
This recipe pays homage to the baked, crumb-coated chicken of our youth, whether you grew up with Shake’N Bake or cornflake-crusted chicken cutlets. It is not a play on oven-fried chicken. Additionally, it provides a quick dinner option when the drive-thru would normally be calling your name.
FAQ
Is chicken at 425 too high?
The range for roasting or baking is 325 to 450 degrees Fahrenheit. A good rule of thumb when roasting a whole chicken is to start the oven at 400 to 425 degrees F, reduce the temperature to 350 after 15 minutes, and cook the chicken until the internal temperature registers between 165 and 175 degrees F.
How long do you cook thawed chicken at 425?
Bake your whole chicken uncovered at 425°F for 50–65 minutes if you prefer a nice, crispy skin, which is more of a personal preference. Roast the chicken for 20 minutes per pound at 425 degrees until it reaches an internal temperature of 165 degrees Fahrenheit (in the middle of the leg and breast).
How long do you grill chicken breasts at 425?
Weber, a grill manufacturer, advises grilling chicken breasts for approximately 10 minutes, flipping them halfway through, over medium heat between 425 and 450 degrees Fahrenheit.
Is it better to roast a chicken at 425 or 350?
You can roast a chicken at almost any temperature. It all depends on what you are looking for. Roast between 300 and 350 degrees for incredibly tender, fall-off-the-bone meat and soft skin. Roast the chicken at about 425 degrees Fahrenheit for firmer meat and crisp skin.
