how long do you cook beef brisket in the oven

Can you make a Texas Style brisket in the oven? Try this recipe and see for yourself!

Texas-Style Brisket in the Oven

It is with enormous hesitation that I throw out the idea that this Oven Baked Beef Brisket is Texas-Style brisket. I know that real barbecue brisket is slow cooked in a smoker with low heat….and I know the thought of making Texas brisket in an oven is sacrilegious in some parts of the country and particularly in Texas….but because I don’t live in Texas and I don’t have a smoker, this is where I’ve landed.

how long do you cook beef brisket in the oven

Jewish vs. Texas Brisket

I grew up understanding Jewish-style brisket, which is usually cooked in an oven, low and slow, and with a different assort of Mediterranean-ish seasonings and ingredients. There are as many versions of Jewish brisket as there are barbecue brisket, and if want to incite a very heated conversation you might bring up the subject of brisket while there are Texans and Jews in one room. But I wouldn’t advise it.

And I have a non-Jewish Texan friend, Mandy, who grew up in a rural area of Texas who is married to a Jewish guy from D.C. and oh boy do the mothers and grandmothers of these two fine people have a thing or two to say about brisket.

how long do you cook beef brisket in the oven

Many Texans, I gather, cook their brisket without much seasoning at all, letting the low and slow smoking and cooking create the magic. Often there is a mop or a sauce of some sort. I pawed through a variety of recipes borrowing a thought here, and a thought there, and came up with this mushed together recipe, drawing from a bunch of rubs and sauce ideas. And then I added the oven, because an oven-baked brisket was the goal.

How Much Brisket Per Person?

A 5 pound brisket, once cooked, will shrink to about 3 1/2 pounds of meat, so don’t be surprised when it shrinks considerably. Plan for about 1/2 pound uncooked brisket per person; a five pound brisket should serve 10. However, if you have big eaters, round up! And if you want leftovers (and why wouldn’t you) round up! If you are cooking a 7 or 8 pound brisket, just add another 30 minutes to the initial cooking time, and another 30 minutes to the cooking time once you add the sauce (don’t forget to reseal that pan).

Rating 4.4 (194) · 6 hr 55 minFeb 26, 2019 · (My 4.5 lb brisket takes about 5 1/2 hours but there are many factors that can affect exact time. Meat itself will take different time and French Onion Beef Brisket · Making Corned Beef Brisket In · The Ultimate Dry Rub

FAQ

How many hours does a brisket take in the oven?

Cooking a brisket in the oven typically requires around 1.5 to 2 hours per pound at a temperature of 250°F (120°C) to 275°F (135°C). It’s important to use a meat thermometer to ensure the brisket reaches an internal temperature of around 195°F (90°C) for optimal tenderness.

Should brisket be wrapped in foil in oven?

Wrapping a brisket in foil while cooking can help to retain moisture and speed up the cooking process. This method, known as the “Texas crutch,” can also help to tenderize the meat. However, some people prefer to cook their brisket without foil to allow for a darker, more flavorful bark on the outside.

What temperature and time to cook beef brisket?

When the brisket reaches an internal temperature of 195°F it should be properly smoked. Depending on the method of smoking, the time can vary. This can take 1 to 1 ½ hours per pound.

What is the best cooking method for brisket?

All brisket, no matter which cut you choose, is a tough cut of meat that needs to be cooked low and slow: think oven, slow cooker or indirect heat on a grill.

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