All You Need to Know About Microwaving Instant Noodles
| Ingredient | Water | Cook Time |
|---|---|---|
| 1 3-4 oz package | 2 cups (500ml) water | 4-5 mins |
| 2 3-4 oz packages | 4 cups (1000ml) water | 9 mins |
| 3 3-4 oz packages | 6 cups (1500ml) water | 15 mins |
Because you don’t have to wait for the water to boil like you would on the stovetop, a package of instant noodles usually cooks in 3–4 minutes in the microwave. When noodles are cooked all the way through, they should be plump and bendy enough to twist easily with a fork or chopsticks. Another way to test it is to take a tiny bite; it should be soft but not mushy.
Water spilling over cooking noodles in the microwave?
There’s a chance that water will spill when cooking starchy foods like ramen noodles in the microwave. Starchy water’s sugars heat up quickly, causing the hot, bubbling water to overflow onto the microwave plate. Strong microwave models, like 1200w or inverter machines, may experience this. Try cooking the noodles in a larger dish to give the ramen more room to boil, or cook the noodles uncovered in the microwave to avoid this.
How Long to Microwave Ramen
First, add 2 cups of water to a microwave-safe bowl. Then place the dried ramen noodles in the water.
You dont need to submerge the noodles in the water. The steam from the boiling water will cook the noodles.
There’s no need to transfer the ramen to another bowl if you have instant noodles that come in a foam cup, but you can if you’d like. However, it could be challenging to pour in enough water to make ramen soup in a cup for a more soupy consistency.
Place a cover on top of the bowl. You can use a cover specifically made for microwave cooking.
Or, use a microwave-safe plate or plastic wrap. Make sure to leave a small opening for venting if you’re using plastic wrap.
So, how long should you microwave ramen? Let the noodles cook for two minutes on high power. After that, take off the lid and give the noodles a stir or flip.
Cook the ramen for an additional 30 seconds, or until the noodles are cooked to your preference.
We like ramen noodles a little firmer. But if you prefer softer ramen noodles, feel free to add another minute.
If using the noodles alone, then drain most of the cooking liquid. When adding flavor to the ramen, you should leave a small amount of liquid behind.
The noodles will absorb the excess liquid as they cool.
Naturally, you can omit the hot water or broth if you want ramen soup.
Once more, the greatest way to improve instant ramen is to use your own preferred flavors instead of the seasoning packet.
We enjoy tossing the noodles with a small amount of butter and olive oil. We also add a tiny bit of Italian seasoning, salt, pepper, and garlic powder.
To achieve Asian flavors, incorporate soy sauce, rice vinegar, ginger, sesame oil, garlic powder, and onion powder into the noodles. For additional umami flavor, you can also add chopped green onion and sesame seeds.
However, you can really add anything you want: bean sprouts, a soft boiled egg, Sriracha, hot sauce, hoisin sauce, or even Spam!
You may have seen Kylie Jenner’s well-known ramen recipe on social media, in which she cooks her ramen in a small saucepan and then whisks in a beaten raw egg. The egg won’t cook through in the microwave, so this won’t work.
However, you are welcome to cook the egg separately and top your microwave noodles with it if you so choose!
