How Long Do You Cook Homemade Egg Noodles?

Cook and Serve: To cook them immediately, add them to a pot of boiling water and cook until tender to the bite, about 2-3 minutes. Drain egg noodles and serve with butter and a sprinkle of parmesan cheese. Or, use these homemade egg noodles in your favorite soup or recipe, look below for ideas!

Making your own egg noodles may not be as convenient as simply dropping a box or bag of egg noodles into a pot of boiling water. However, they more than make up for it in flavor, texture, and, yes, cooking time!

We never bought frozen egg noodles when I was a child. When my mother prepared her homemade beef and noodles or chicken noodle soup, she always included them. I’ve always enjoyed making homemade egg noodles with my mother.

On the flour-covered kitchen table, we would stretch the dough and cut the noodles. My grandmother made a lot of hand-embroidered flour sack towels, and I recall my grandmother hanging them over the kitchen chair or spreading them out to dry on one of them.

Click Play to See This Homemade Egg Noodles Recipe Come Together

Homemade eggs noodles are ideal if you enjoy getting your hands a little dirty and creating things from scratch. Although the dough is very easy to prepare, it does require some kneading. My kids and I both enjoy kneading dough, so we thought this was entertaining. ” —Danielle Centoni.

How Long Do You Cook Homemade Egg Noodles?

  • 1 cup all-purpose flour, plus more for rolling out the noodles
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • Gather the ingredients.
  • Combine the flour and salt in a large shallow bowl or on a clean work surface. Make a well in the center, almost like a “bowl” of flour, to hold the eggs. Crack the eggs into it. The Spruce Eats
  • Use a fork to beat the eggs and then gradually start incorporating the flour into the eggs. As you beat them, they will slowly but surely take up some flour from the edges. The Spruce Eats
  • Keep stirring and pulling in more flour until a solid dough forms. The dough will be sticky. Dont worry; youll be working in more flour in a moment. Add too much flour now, and the extra flour needed to roll out the noodles will lead to a dry rather than tender noodle. The Spruce Eats
  • Turn the dough out onto a well-floured work surface. With well-floured hands, knead the dough, incorporating more flour as necessary to keep it from sticking to either the work surface or your hands, until the dough is smooth and firm and no longer sticky. This takes roughly 5 to 10 minutes. The Spruce Eats
  • Wrap the dough with plastic wrap and chill it for at least 30 minutes and up to overnight. The Spruce Eats
  • Divide the chilled dough into 2 pieces and work with one half of the dough at a time. The Spruce Eats
  • On a well-floured surface, roll out the dough to the desired thickness (anywhere from 1/4 inch to paper-thin, depending on your preference). Be sure to rotate or otherwise move the dough between each pass of the rolling pin to keep the dough from sticking to the work surface underneath. Sprinkle everything with flour—including the work surface when you lift the dough—as necessary to keep the dough from sticking. The Spruce Eats
  • Use a sharp knife or pizza cutting wheel to cut the noodles. You can make them as narrow or wide as you like. Be sure to cut them as evenly as possible to ensure a uniform cooking time. If you fold the dough to cut, make sure it is floured so it does not stick together. The Spruce Eats
  • Lay the noodles on a cooling or drying rack and let them sit until ready to cook. Repeat rolling and cutting with the remaining half of the dough. The Spruce Eats
  • Boil the noodles in well-salted water until tender to the bite (2 to 10 minutes for fresh noodles depending on the thickness). Drain and use in your favorite recipe. Enjoy! The Spruce Eats
  • If you have a pasta roller, you can use that instead of a rolling pin when rolling out the dough. This will lead to more evenly formed noodles.
  • You can let these uncooked noodles air-dry on a drying rack until completely dry and store them in an airtight container at room temperature for up to a month. The noodles will snap in half when completely dried. Cook dried egg noodles for 10 to 12 minutes.
  • Humidity will affect the texture of the dough, so if you find the dough is still sticky after incorporating the full cup of flour, add more flour, a little at a time, while kneading until the pasta dough is easy to handle.
  • A few favorite things to serve egg noodles with are:

    When making soup, homemade egg noodles are a fantastic addition. Add them to fresh tomato soup for a delicious twist.

    Mixing The Egg Noodle Dough Batter

    I bet you learned how to make a “well” while you were baking if you ever took a Home Economics course in school. To combine the wet ingredients, simply make a hole in the center of the dry mixture, in this case the flour, and pour the wet ingredients into the middle.

    You can gradually add more water as necessary to achieve the ideal smooth, firm, but elastic dough. When the dough is ready, pull it into a rope, knead it a few times, ball it up, pull it out, and then twist it back into a rope.

    To get those gluten strands to work their magic is the objective. Those gluten strands help create the perfect textured noodle.

    When the dough is prepared, form it into a ball. The ball should be taken and rolled out to the desired thickness. This will be between 1/8th and 1/16th inch thick.

    To cut your noodles to the desired width, use a sharp knife, a noodle extruder, a pizza cutter, a pastry cutter, or a noodle cutter. The remainder of the recipe should determine the ideal width.

    As an illustration, I slice my egg noodles about 1/4 inch wide.

    When I was a child, I used to hang them from a chair, or my stepdad’s mother used a broom handle. But I have two boxers who love noodles a lot and are also quite tall and intelligent. If I had left the room, when I came back, I would have discovered noodles hanging from a chair had vanished in an instant, leaving only the flour on their adorable little faces!

    How Long Do You Cook Homemade Egg Noodles?

    Initially used the hanger technique to dry the noodles. Because they were still damp and doughy inside and I wanted to cook them that evening, I removed them from the hanger and placed them on a tea towel to finish drying. Before I could boil them, the process only took a couple of hours.


    How long should you cook egg noodles?

    Using high heat, bring a sizable pot of salted water to a rolling boil. To prevent them from sticking, add the egg noodles and stir. Cook until just past al dente, about 10 minutes.

    How do you know when an egg noodle is done?

    Simply fish out one of your noodles carefully from the pasta pot and cut it in half. If you do, you’ll probably notice a ring inside the pasta that is a lighter shade of noodle than the rest of it. That part is the uncooked pasta. A ring will be less cooked the thicker it is.

    Can you overcook homemade egg noodles?

    #8 It takes about 10 minutes to cook homemade egg noodles to the al dente stage. Noodles that are too thick require more time to cook Overcooking has the drawback of making the noodles mushy on the outside while remaining undercooked on the inside.

    How long do you boil dried noodles?

    Depending on size, dried noodles should be cooked in boiling water for 3 to 6 minutes. If adding to a soup, slightly undercook the noodles. Fresh noodles – Cook for 1 to 3 minutes. Fresh noodles can be added to soups without needing to be cooked first.

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