How Long Do You Cook Shake And Bake Chicken Breast?

Shake and Bake Chicken Breasts (Bone-in)

Cook in a 400-degree oven for 45-50 minutes, until an instant read thermometer registers 165 degrees F.

Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. 1. Shake the chicken in a shaker bag with one packet, one or two pieces at a time. coating mix. Discard bag and any remaining coating mix. 2. Bake until done (minimum internal temperature of 165 degrees F when tested with a meat thermometer) in a 15x10x1-inch pan that has been ungreased or lined with foil. Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken while baking. More ways to shake it up! Crispy chicken sandwich. Prepare boneless skinless chicken breasts as directed on package. Top with mozzarella; bake until melted. Fill sandwich rolls with chicken, lettuce, and tomato slices after spreading mustard on them. Easy chicken nuggets. Cut 1 lb. Cut 2-inch pieces of boneless, skinless chicken breasts and coat with coating mixture as directed on the package. Bake in 400 degrees F oven 15 min. or until done.

Shake & Bake Chicken Ingredients

Most of these ingredients are probably already in your kitchen, but you might need to buy some spices. Everything in this place is adaptable enough to be used in a variety of dishes; you won’t regret purchasing them.

  • Chicken Thighs – Bone-in thighs with the skin on are ideal for this recipe! You can, of course, use other cuts of chicken as well as pork chops. See the recipe notes for cooking times that are based on the original Shake N Bake directions.
  • Olive Oil – Grab your trusty bottle of extra virgin olive oil (EVOO) for that boost in flavor!
  • Breadcrumbs – Plain breadcrumbs or Panko are both excellent in this breading. I like to make my breading extra fine, so pop them into the food processor if youre nutty about texture like me.
  • Cornmeal (optional) – Cornmeal helps create that appetizing golden color. Its completely optional, but if you do choose to use it and are also opting to make your breadcrumbs extra fine, then the cornmeal should go into the food processor with your breadcrumbs.
  • Salt– Regular table salt is all that’s needed here to enhance the flavor of everything else!
  • Paprika – Plain, sweet, or smoked paprika are always a great addition to meat seasoning!
  • Celery Salt – This adds a flavor and a bit of saltiness. If you dont have celery salt on hand, you can see all of my celery salt substitute options here!
  • Garlic Powder – Garlic is amazing in any form and adds a unique flavor to everything its in.
  • Ground Black Pepper – Freshly ground pepper is the best!
  • Onion Powder – All the flavor of the real thing with a longer shelf-life.
  • Check out the free printable recipe card below for the complete list of ingredients, measurements, and tips.

    What Ingredients Are In Shake ‘n Bake?

    Shake and Bake is simply a mixture of breadcrumbs, herbs, and seasonings that most of us always have in the pantry. I use onion powder, dried parsley, dried basil, paprika, garlic powder, and of course, salt. Other mixes include dried oregano, cayenne pepper, and black pepper so feel free to customize to your taste.

    It takes only a few minutes to combine everything in a bowl, whisk it, and then add it to meat like chicken or pork chops.

    What Cut Should I Use For Shake and Bake Chicken?

    You can use this recipe for any cut – chicken thighs, drumsticks, even wings. It even works great for homemade chicken nuggets or tenders. You’ll just need to adjust the cook time accordingly. Make sure to use your instant read thermometer and get the chicken pieces to an internal temperature of 165°F.

    Boneless skinless chicken breasts are our preferred chicken portion for Shake and Bake. It becomes extremely crispy, and the breading keeps the moisture inside. Additionally, the Shake and Bake seasonings go well with poultry.

    Or make it into a crispy chicken sandwich for a fun lunch by serving it with some oven-roasted potatoes and a nice salad.

    If you have any leftovers, store them in the refrigerator for up to 4 days in an airtight container. I would avoid the microwave in reheating them though. Use the oven or an air fryer to heat them through while maintaining their crispness.

    We promise you’ll regularly include this non-boring chicken recipe in your meal rotation. Now let’s get cooking!.

    How Long Do You Cook Shake And Bake Chicken Breast?


    What temperature does shake and bake cook at?

    Bake on 400 degrees F oven 15 min. or until done.

    Is it better to bake chicken at 350 or 400?

    The range for roasting or baking is 325 to 450 degrees Fahrenheit. A good rule of thumb when roasting a whole chicken is to start the oven at 400 to 425 degrees F, reduce the temperature to 350 after 15 minutes, and cook the chicken until the internal temperature registers between 165 and 175 degrees F.

    How long does it take to bake a chicken breast at 350 degrees?

    Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.

    How long should I bake my chicken breast?

    How long should I bake chicken breast?
    1. Large boneless, skinless chicken breasts cooked in a 375°F oven should take 20 to 30 minutes.
    2. Large bone-in, skin-on chicken breasts cooked in a 375°F oven should take 35 to 40 minutes.

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