how long does beef stroganoff last in the fridge

If you happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to 4 days in the fridge. But be very careful when reheating not to overcook the beef!

This Beef Stroganoff might even be better than your grandma’s – don’t worry, I won’t tell her you think so! It’s lightened up just a bit with the absence of butter and sour cream, but you don’t miss out on any of the flavor or decadent consistency. With less fat, is a comfort meal you can feel great about indulging in!

I know what you may be thinking – a lightened up beef stroganoff? While at first it may not sound like the most enticing dinner in the world, as stroganoff is known for being thick and rich, but I promise you that skipping out on the butter and sour cream seriously doesn’t effect the consistency OR flavor of this classic dish. That’s because it’s replaced by delicious greek yogurt!

Another amazing aspect of this easy recipe is that it comes together in just 20 minutes. Yes, really! There’s just about 5 minutes of prep time and 15 minutes of cook time required for this homemade beef stroganoff, so you can have a family meal on the table nice and quick, even after a long day. It’s a classic easy weeknight dinner recipe in my house and is always a huge hit between kids and adults alike.

What helps to reduce the cooking time from traditional stroganoff to just 20 minutes is using skirt steak instead of chuck roast. Chuck roast takes forever to slowly cook, while skirt steak is just as tasty and cooks in mere minutes. Once it’s ready in no time at all, make sure you serve it over some tender egg noodles! You’ll want those noodles to soak up every last savory drop of the thick, flavorful stroganoff.

How to Make Beef Stroganoff

  • Season and coat. In a bowl, season the steak with salt and pepper. Toss the steak with cornstarch until coated.
  • Cook the steak. In a large skillet, heat the olive oil over med-high heat and add the steak. Cook the steak until browned on all sides. Transfer the steak to a bowl and set aside.
  • Sauté. Return the skillet to the heat and add the shallots. Cook the shallots until softened and add the mushrooms. Continue cooking until the onions are browned and the shallots are translucent. Add the garlic and cook for one minute. Stir in the garlic powder and thyme.
  • Bring to a boil. Add the beef stock and bring to a boil scraping the bottom of the pan to loosen the brown bits.
  • Thicken the sauce. Return the steak to the pan. Stir in the yogurt and half and half. Bring the sauce to a boil and turn the heat to low. Allow to simmer for 3-5 minutes or until the sauce has thickened.
  • Enjoy! Serve immediately over cooked egg noodles, and enjoy!

how long does beef stroganoff last in the fridge

How To Make Beef Stroganoff

You’re going to love how simple it is to make this Beef Stroganoff. It’s just like having a chat in the kitchen while we create a delicious masterpiece together.

how long does beef stroganoff last in the fridge

So, first things first, let’s get our beef seared. Heat up some olive oil in a large skillet. Add half the beef strips, spreading them out so they’re not all clumped together. Give them about 30 seconds to brown, then flip them over. Don’t worry about some pink bits, we’re going for a quick sear here, not thoroughly cooking them yet. Scoop them onto a plate and repeat with the rest of the beef.

How To Store Leftover Beef Stroganoff

In an airtight container in the fridge, any leftovers you have of this beef stroganoff will stay fresh for about 3-4 days. Just be sure to only store it once it’s reached room temperature. Also, it reheats just fine in the microwave, but placing it back in the skillet and stirring over medium heat is my preferred method of reheating if time allows.

If you happen to have leftovers or are meal prepping, beef stroganoff will keep for 3 to 4 days in the fridge. But be very careful when reheating not to overcook the beef!


How long is leftover beef stroganoff good for?

USDA recommends using cooked beef within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within 3 to 4 days.

Does beef stroganoff go bad?

For homemade Beef Stroganoff, it sits in the same range, being safe to eat for 3-4 days after cooking, if kept refrigerated. If you choose to freeze your Beef Stroganoff, it can extend its life up to three months.

How long does stroganoff sauce last in the fridge?

Store in the refrigerator for 1-3 days,(depending on the freshness of your ingredients). Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream.

Can you freeze beef stroganoff with sour cream in it?

If you choose to make your stroganoff in a slow cooker, add the combined mustard and sour cream in the last 40 minutes to prevent it from curdling. Beef stroganoff is an ideal dish to freeze. To do so allow it to cool, then spoon stroganoff into an airtight container or large snap-lock bag. Freeze for up to 3 months.

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