The hours of ramen restaurants began to be shortened, and some even closed their doors.
Imagine for a moment eating delicious shio ramen with your favorite ramen toppings for dinner.
Without the proper tools and equipment, making restaurant-quality noodles at home is almost impossible.
Using Raoh’s shoyu flavour will help you achieve this easily. This is top-notch ramen hands down!.
One pinnacle of instant noodles is the soy sauce flavor. It is pricey compared to standard ones, but believe me when I say that it is worth every single penny.
Community Q&ADid you know you can get expert answers for this article?Unlock expert answers by supporting wikiHowSearch
Support wikiHow by unlocking this expert answer. Once the water is boiling, add in two eggs and some beansprouts to get some extra protein. You can also use whatever you find in your fridge, like chicken, shrimp, or other veggies. Support wikiHow by unlocking this expert answer. Try adding fresh herbs on top, like coriander or mint leaf. You can also add bean sprouts. 
Community Answer Yes! Ramen noodles will always be curly in the end. Ingredients
Aside from your dependable microwave oven, of course, microwave ramen only requires two simple ingredients. They are available online and in almost every grocery store:
Use any brand of ramen or ramen noodle soup. Any instant noodle is fine, but we typically purchase Maruchan or Top Ramen.
You can also use chicken broth, beef broth, or vegetable broth in place of water. Whenever I make ramen stir-fries or soup, I like to use broth.
You will need a microwaveable bowl to cook the ramen. Since the bowl gets hot, I also advise using hot mitts, oven mitts, or pot holders to keep your hands safe.
Variations
Again, removing the seasoning packet and replacing it with your own preferred flavors is the best way to upgrade instant ramen.
To the noodles, we like to add a little bit of butter and olive oil. We also include a small amount of Italian seasoning, salt, pepper, and garlic powder.
Add some soy sauce, garlic powder, sesame oil, ginger, onion powder, and rice vinegar to the noodles if you want some Asian flavors. For more umami flavor, you can also include finely chopped green onions and sesame seeds.
However, you can really include anything you like, including hot sauce, hoisin sauce, Sriracha, Spam, bean sprouts, and soft-boiled eggs.
You may have seen Kylie Jenner’s well-known ramen recipe on social media, in which she cooks her ramen in a small saucepan with an egg that has been beaten raw. The egg won’t properly cook in the microwave, so this won’t work.
However, if you choose to do this, feel free to cook the egg separately and top the microwave noodles with it.
FAQ
How do I know when my ramen noodles are done?
The noodles are done when they begin to appear a little bit yellow. The ramen should have completely disintegrated by this point, and a few noodles should stick to your fork when you dip it into the water. The ramen is ready to eat when it is flexible.
How long do you boil water for ramen?
- BOIL THE WATER, ADD THE SEASONING PACKETS. 2 1/2 cups of water are brought to a boil on high heat in a large saucepan. Add the soup base and vegetable mix. Boil for 1 minute.
- DROP IN THE NOODLES—GENTLY. Add the whole disc of dried noodles. Do not break the noodles in half.
- FAN IT!
How do you cook ramen noodles?
Get the broth hot and the water for the noodles to a boil. Stir the noodles as you add them to the boiling water to prevent clumping. Add the hot broth to the serving bowls while the noodles cook. Add the noodles to each bowl of broth after draining them without rinsing.
