Why does fresh ramen last for such little time?
The same tendency for rot exists in fresh ramen (defined as fresh ramen that’s either raw or already cooked). Have you ever tried to store cooked pasta in tupperware only to find out a few days later that it’s grown mold? This is due to the fact that fresh ramen has a much higher water content than instant ramen, which fosters a mold-friendly environment. As a result, precooked fresh ramen is marginally more resistant to mold growth and may keep longer than freshly cooked ramen.
Before thinking about serving your fresh ramen for a meal, you should check if any of the above section’s questions apply to it if more than three days have gone since you last kept it in the refrigerator. You can reheat them if they seem fine, but be mindful of the first bite of noodles.
The best way to store instant ramen
Instant ramen is best kept in a dark, cool pantry. A fridge could also work, but honestly isn’t necessary. Furthermore be aware that the low temperatures in a refrigerator may alter the ingredients in instant ramen. Same goes with a freezer. The secret is to keep it out of direct sunlight and away from any heat sources, such as your oven or a particularly warm area of the sun.
The best way to store fresh ramen
It is recommended to always store fresh ramen in a freezer or refrigerator. The fastest way to ruin fresh ramen is to leave it out at room temperature for longer than a few hours. When storing it in the refrigerator, don’t forget to immediately wrap the noodles in an airtight bag or piece of Tupperware as soon as you get home (or finish eating your takeout). The likelihood that they will last longer increases with the amount of liquid and air that is stored with it. Additionally, keeping ramen in liquid will cause it to become soggy and lose its chewy, elastic texture entirely.
If you want a longer-lasting storage option, you can also put them in the freezer. Noodles, especially pre-cooked ones, will usually keep for up to a month if you freeze them. Just be sure to properly defrost them in the refrigerator prior to cooking them in your preferred broth.
