There are numerous cuts of chicken to choose from when grilling it. Bone-in and bone-out, skinless, skin-on, stuffed, and whole chickens, as well as breasts, wings, thighs, and legs. The length of time required to grill chicken varies depending on its cut, size, bones, skin, sauces, and the temperature of the grill. It takes 4-6 minutes to cook a 6-8 oz. boneless, skinless chicken breast on each side over medium heat at 350 °F. But 6-8 oz. of bone-in chicken breasts over indirect medium heat at 350 °F takes 12–15 minutes per side. Chicken is one of the harder meats to grill properly. If you overcook the meat, it will burn or become dry. If it’s too short, the interior will be undercooked and unfit for consumption.
You must be familiar with how to control the heat of a grill in addition to the times for grilling chicken. Some chicken cuts require direct heat, which involves placing the meat over the flame. However, some recipes call for indirect heat and slower cooking, which necessitates setting the meat far from the flame. In general, a piece of chicken takes longer to cook the more bones it has. So indirect heat is the better choice. For instance, whole chickens, thighs, and drumsticks have the largest bones and require slow indirect heat to cook properly.
The temperature of the grill is the last and most crucial factor when grilling chicken. The higher the heat the faster your chicken will cook. However, high heat typically causes the chicken to dry out inside and burn on the outside. The ideal temperature is typically between 350 and 450 degrees Fahrenheit. This is simple to accomplish with a gas grill but more challenging with a charcoal or wood grill.
This article will cover how to grill various chicken parts, the ideal temperature and cooking time, and a few variables that could affect grilling times.
Utilizing the suggested guidelines for cooking time and temperature ensures the chicken reaches a minimum internal temperature that is safe. This is essential for avoiding food-borne illnesses brought on by consuming undercooked chicken. When cooking chicken, always use a reliable meat thermometer to determine when it’s done.
The graph above serves as a guide for grilling times for whole chickens and different parts. For grilled whole chickens, breasts, legs or thighs, drumsticks, and wings, cooking times are given. These are the most frequently grilled parts of a chicken.
Remember that if you marinate your chicken or use sauces, these times may change.
Summary: Average Grilling Times for all Chicken Cuts
Here are the typical grilling times for chicken pieces of various sizes for your reference:
Do keep in mind that if you marinate your chicken, add sauce, or alter the chicken in any way, these times may change.
How Long to Grill Chicken Leg Quarters?
It takes longer to cook the legs and thighs than the breasts or wings because they have the largest bones.
Whole chicken legs should be grilled for 30 to 40 minutes over indirect heat, turning after 15 minutes. Finish for approximately 10 minutes with direct heat, 5 minutes per side.
You want to wait until the internal temperature is 180°F to 190°F before removing them from the grill because of the dark meat and bones. 165 °F is safe, but meat tastes better and is more tender at 180 °F.
Check Grilled Chicken With A Meat Thermometer
Eating under-cooked chicken can be harmful to your health. It’s crucial to cook chicken to an internal temperature of 165 °F or higher. My personal preference is to cook chicken a little hotter, and I suggest aiming for an internal temperature of 180 °F.
An accurate meat thermometer is the best tool to use when grilling chicken to determine the internal temperature. They’re cheap, highly accurate, fast and easy to use.
Simply place the thermometer’s probe end in the center of the chicken’s fattest region and wait for a reading. It generally takes just a few seconds. Take your chicken off the heat if the center is hot enough. If not, cook it a little longer until it’s done.
Always check the thickest part of the chicken in the middle. You risk getting an inaccurate reading if you take the temperature of the meat’s exterior layer. Always cook the meat closest to the surface rather than the center.
How long should chicken breasts be grilled?
Quick Instructions for Grilling Chicken Breasts: Grill chicken breasts for nine to ten minutes overall, turning once. Grilling time for chicken is about five minutes per side for chicken breasts.
How long does chicken take to cook at 350?
How Long to Bake Chicken at 350 degrees F. Baking a whole chicken is like roasting a turkey. For a 3 to 8 pound chicken, allow 20 to 25 minutes per pound at 350 degrees. Check the temperature of the meat 15 to 20 minutes before it should be done, as with all meats.
How long do you cook a boneless chicken breast on a grill?
Cooking time for boneless, skinless breasts should be 10 to 12 minutes on high heat. In order to toss the salad or grab a platter before flipping the food over to cook the other side, you have no more than five minutes.
How long does it take to grill chicken at 325 degrees?
Then, continue to grill the chicken covered, without turning, for an additional 30 to 45 minutes, or until the thigh juices run clear when pierced. (Cooking takes between one hour and one hour, fifteen minutes. ) Add coals if needed after 30minutes of grilling. Grill temperature should maintain about 325 degrees.