How Long Grill Split Chicken Breast?

Grilling split chicken breasts is a convenient and delicious way to enjoy a backyard barbecue. Not only is it a great way to feed a large family, but it also offers an affordable and healthy meal option. Split chicken breasts are popular for grilling because they cook quickly and evenly, and the juicy chicken accompanied by the smoky flavor of the grill makes for a meal that everyone will enjoy. However, it is important to know how long to grill split chicken breasts in order to ensure that they are cooked thoroughly and remain juicy. In this blog post, we will explore the length of time needed to grill split chicken breasts, as well as tips for achieving the best results. We will cover the various types of grills, methods of cooking, and other considerations to keep in mind while grilling split chicken breasts. With this knowledge, you can make sure that your next barbecue is a success.

Click Play to See This Perfectly Grilled Chicken Come Together

It is possible to grill chicken to tender perfection with a crispy skin. This tasty recipe shows you how. A few simple ingredients and excellent grilling methods produce moist, flavorful chicken. ” —Diana Andrews.

Gather the ingredients. ​The Spruce / Victoria Heydt

Thoroughly pat the chicken dry. ​The Spruce / Victoria Heydt

Sprinkle the chicken pieces with the salt, taking care to work some under the skin. ​The Spruce / Victoria Heydt

Cover and chill at least two hours and up to overnight. ​The Spruce / Victoria Heydt

Let the chicken come to room temperature for about 30 minutes before grilling. ​The Spruce / Victoria Heydt

Prepare a gas grill for indirect heat. Turn all burners on high and close the lid. When the temperature inside the grill reaches 400 F, turn off one burner. The area over the turned-off burner is the indirect heat section.​ ​The Spruce / Victoria Heydt

Brush the grill grates with vegetable oil. ​The Spruce / Victoria Heydt

Set the chicken skin-side down on the indirect heat section of the grill. Close the lid on a gas grill and cook for 15 minutes. ​The Spruce / Victoria Heydt

Turn the chicken over (still on the indirect side), close the lid on the gas grill, and cook 10 minutes. ​The Spruce / Victoria Heydt

Move chicken to the direct heat section and cook, turning once, until skin is brown and crispy–about five minutes. (Pay close attention: any dripping fat or added oils or marinades catch fire easily. You may want to keep a spray bottle of water nearby to douse flames.) ​The Spruce / Victoria Heydt

Test the chicken with an instant-read thermometer or by cutting into ​its center. It should reach 165 F and be slightly pink; it will finish cooking while it rests. If the center is very pink, return it to indirect heat and cook for five more minutes. ​The Spruce / Victoria Heydt

Let the chicken rest at least 10 minutes, lightly tented with foil, before serving. ​The Spruce / Victoria Heydt

Serve hot, warm, or at room temperature. Enjoy! ​The Spruce / Victoria Heydt

‍ How to Grill BBQ Split Chicken Breasts

Grill temperature is critical to cooking any chicken correctly. On a gas grill, it is simpler to regulate the grill’s temperature.

It is possible to use a charcoal grill, but you must carefully monitor the grill temperature and set up a cooler zone so that the direct heat zone doesn’t get too hot.

Grill surface temperature should be 450° or slightly lower. Most chicken is grilled in the range of 450°-500°. Try to use a temperature range of 425°-450° for the majority of the grill surface to avoid skin problems.

That is a little above medium on most gas grills. For more information, view A Beginners Guide to Grill Temperature on a Gas Grill.

Preparing Split Chicken Breasts to Grill

Bone-in, skin-on chicken breasts are another name for split chicken breasts. They are cheap, often on sale, and widely available. The big plus is they are delicious when done correctly.

Start by chopping off the rib section. The chicken will not fully cook because there is no meat there and the thin meat will burn.

Second, if they are large, cut them in half or thirds. By chopping them up, you’ll have more servings that are appropriate in size and more surface area to season. The biggest benefit, however, is how much simpler it is to reach the ideal internal temperature.

After lightly oiling them, you are ready to grill.

We dont recommend rinsing chicken anymore. Only pat dry; for a more thorough discussion, please see Chicken… To Rinse or Not to Rinse?

Without burning the skin, we must raise the center of the meat to 165°, the minimum safe temperature. A little char is good; burnt is bad.

We’ll “uneven grill,” which means we’ll cook the meat/bone side that’s facing the flame for a longer period of time than the skin side. You can also grill some with the cut side down.

Last, use the lower temperature zone we set up. Move it to the lower temperature area if a thinner or smaller piece is finishing sooner or the skin is too charred.

FAQ

How long should it take to grill chicken breast?

1. Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side.
2. Temperature: Medium-high (400˚F)
3. Best technique: Cook over direct heat until 165˚F.

How long does it take to grill split chicken breast on a charcoal grill?

Sprinkle the chicken with salt and pepper. Depending on the thickness of the breasts, place the chicken breasts on the grill with the bone side down and cook for 10 to 15 minutes.

How long does it take to grill chicken breast on a gas grill?

Before cooking, preheat the gas grill to medium-high heat, or 350–400° F. Lightly grease grill surface and add chicken. Cook for 8 minutes with the lid shut, or until the bottoms are browned and have sear marks. Turn chicken over, cover, and cook for an additional 7 to 10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

How do you cook half chicken breast on the grill?

Place the chicken half or halves, skin side down, on the hotter part of the grill and cook for 2 to 4 minutes, or until the skin begins to brown. Watch for flare-ups. Move to the cooler side of the grill and continue to cook for an additional 5 to 7 minutes, or until the skin is thoroughly browned.