Getting Fancy
- 1 Embrace ad-ins and condiments. The first rule of the Ramen Club is to not let anyone tell you how to eat your Ramen noodles. Cast aside the oppression of the flavor packet! Cook the noodles and add flavor to the soup yourself rather than adding that tiny package of meat flavoring. By adding inexpensive basic condiments from most grocery stores, you can transform your Ramen into a delectable meal fit for a restaurant. After taking the broth out of the microwave, try flavoring it with any combination of the following ingredients: [7] miso paste, hoisin sauce, rice vinegar, lemon juice, Sriracha or red chili paste, soy sauce, honey, green onions, and basil.
- 2 Add vegetables. Ramen can be made healthier and more flavorful by adding extra vegetables, such as chopped fresh Thai basil leaves or a small amount of spinach. Its a simple way to hot-rod your Ramen. [8] You might want to add celery, finely chopped carrot, garlic, or onions to the soup before cooking the noodles. Any other frozen vegetable you have in your freezer that has been precooked would also work well to add texture. Once the noodles are cooked, top with chopped herbs of any kind or add greens. In addition to the delicious flavors of basil and cilantro, try adding a tablespoon of half-and-half and some rosemary to some chicken-flavored ramen. It’s a savory treat that tastes just like Thanksgiving and completely transforms the dish.
- {“smallUrl”:”https://www. wikihow. com/s/thumb/3/3a/Make-Ramen-Noodles-in-the-Microwave-Step-12. jpg/v4-460px-Make-Ramen-Noodles-in-the-Microwave-Step-12. jpg”,”bigUrl”:”/s/thumb/3/3a/Make-Ramen-Noodles-in-the-Microwave-Step-12. jpg/v4-728px-Make-Ramen-Noodles-in-the-Microwave-Step-12. Add some eggs to spice it up. jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”License: Creative Commons</a> </p> </p></div>”} 3 The amazing edible, the egg, is frequently added to ramen. Although it can be challenging to cook eggs in the broth using the egg-drop method, you can still cook eggs in the broth using a microwave or by chopping hard-boiled eggs and adding them on top. [9] After the noodles are cooked, take them out and crack an egg into the soup to add flavor and density. Use a fork or chopstick to give it a good stir, then put it back in the microwave for a minute or so. The egg should naturally soften in the hot water, but you can give it a quick second chance to be sure.
- {“smallUrl”:”https://www. wikihow. com/s/thumb/2/25/Make-Ramen-Noodles-in-the-Microwave-Step-13. jpg/v4-460px-Make-Ramen-Noodles-in-the-Microwave-Step-13. jpg”,”bigUrl”:”/s/thumb/2/25/Make-Ramen-Noodles-in-the-Microwave-Step-13. jpg/v4-728px-Make-Ramen-Noodles-in-the-Microwave-Step-13. Make poor man’s peanut noodles. jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”License: Creative Commons</a> </p> </p></div>”} 4 Remove the flavor packet from a package of Ramen and use the ingredients you most likely already have in your kitchen to make your own Thai-style peanut noodles. Combine one generous tablespoon of salty peanut butter—ideally an all-natural brand—in a bowl. Add a dash of brown sugar, a tsp soy sauce, and Sriracha or hot sauce to taste to that. It’s also a good idea to add or grated any ginger you have. After removing the noodles from the microwave, remove the majority of the hot water, reserving some to incorporate into the sauce. Transfer the noodles into the bowl containing the sauce and give them a good stir. Top with chopped cilantro and carrot. Its delicious.
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- {“smallUrl”:”https://www. wikihow. com/s/thumb/3/38/Make-Ramen-Noodles-in-the-Microwave-Step-1-Version-2. jpg/v4-460px-Make-Ramen-Noodles-in-the-Microwave-Step-1-Version-2. jpg”,”bigUrl”:”/s/thumb/3/38/Make-Ramen-Noodles-in-the-Microwave-Step-1-Version-2. jpg/v4-728px-Make-Ramen-Noodles-in-the-Microwave-Step-1-Version-2. Take out the noodles from the package. jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:”License: Creative Commons</a> </p> </p></div>”} 1 While some Ramen fans prefer to eat their noodles whole to slurp them traditional-style, others prefer to break up the noodles while the bag is still sealed, creating shorter soup-like noodles that are easier to eat with a spoon. Its up to you how you want to eat them.
- 2 Place the noodles in a bowl that is safe to use in the microwave and add water. Depending on the size of the bowl you’re using and how much broth you want in the soup, you’ll usually need one to two cups of water. It’s also a good idea to cover the microwave with a lid or a simple piece of paper towel to prevent splattering and mess. There’s no need to worry if the noodles occasionally float in the bowl. Theyll cook just fine. Verify that it is safe to microwave your bowl for a few minutes. Some consumers are against plastic containers and styrofoam because they believe that microwave cooking can leach toxins like BPA into food. Advertisement .
- 3 Microwave your ramen for between three and five minutes. After putting your noodles in the microwave and setting the timer, begin cooking. Since every microwave has a slightly different behavior, the precise cooking time may differ. [2] About halfway through the cooking time, stop the microwave and stir the noodles with a fork to help them cook evenly and to make sure they’re not over-stewing, which can result in overdone noodles without any bite. Simply press on the noodles a little to keep them in the brick, or turn the brick over to keep it whole.
- 4 After the microwave shuts off, let the noodles sit for roughly three minutes. Many are the burned tongues of the overly anxious ramen eaters, so don’t take them out right away! Simply leave it in the closed microwave for three minutes to ensure that your lips and fingers stay safe, allowing the food to cool down to a temperature below the melting point. Use oven mitts or another form of heat protection if you must remove the noodles right away, and proceed with caution. Thankfully, while the waters are still warm, now is the ideal moment to add the flavor packet.
- {“smallUrl”:”https://www. wikihow. com/s/thumb/b/b0/Make-Ramen-Noodles-in-the-Microwave-Step-5-Version-2. jpg/v4-460px-Make-Ramen-Noodles-in-the-Microwave-Step-5-Version-2. jpg”,”bigUrl”:”/s/thumb/b/b0/Make-Ramen-Noodles-in-the-Microwave-Step-5-Version-2. jpg/v4-728px-Make-Ramen-Noodles-in-the-Microwave-Step-5-Version-2. jpg”,”smallHeight”:345,”smallWidth”:460,”bigHeight”:728,”bigHeight”:546,”licensing”:”License: Creative Commons</a> </p> </p></div>”} 5 Combine the flavor packet ingredients. If desired, transfer your cooked Ramen to a different bowl and start enjoying the deliciousness after stirring the noodles with a spoon or fork until the flavoring is dissolved. As an alternative, some fans of Ramen prefer to flavor the noodles before they cook. Cooking them over the stove usually makes this easier, but you can also cook them in the microwave. Place the noodles and the flavoring packet in the bowl first, then pour water on top to try to dissolve it slightly, if you want the flavor to cook with the noodles a little (it’s a good way to make the noodles more tasty).
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Open the package and take out the noodles to prepare packaged ramen in the microwave. Put them in a bowl that is safe to use in the microwave and pour 1-2 cups (237–473 mL) of water over them. After that, microwave the bowl of noodles for three to five minutes. Verify the noodles’ desired level of softness by testing them. If not, return them to the microwave for a further 30 to 1 minute, and then check them once more. When the noodles are done, remove the bowl from the microwave and allow them to cool for about three minutes. Be careful handling the bowl—it might be very hot. Use oven mitts to protect your hands from burns. Next, open the flavor packet and use a spoon or fork to thoroughly mix it into the ramen. Additionally, some ramen packets include a packet of dehydrated vegetable flakes. If you have a flake packet, stir that in, too. Savor your quick and simple microwave ramen just the way it is, or add extra flavor with your own additions like fresh veggies, a hard-boiled egg, or your preferred sauces and seasonings. Continue reading the article to find out how to boil your water separately before adding it to your noodles!
