how long to air fry jamaican beef patty

Delicious and flakey Jamaican beef patties are full of so much flavor and super easy to make in the air fryer. All you have to do is open the package, place the patties in the air fryer, and cook for 15 minutes! No oil, no frying, no greasy mess to clean up, and with the bonus of being healthier too!

8 servings My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the savory, spicy flavor and flaky pastry. —Natasha Watson, Douglasville, Georgia

Why I Love This Recipe

  • This is life-changing: Cooking frozen Jamaican beef patties in the air fryer or alternative methods can be a game-changer in the kitchen. It offers a quick and convenient way to enjoy a delicious and satisfying meal with minimal effort.
  • Great simple and quick dinner: Making Jamaican beef patties in the air fryer or oven is an ideal choice for a simple and quick dinner. With the right cooking techniques, you can have a tasty and filling meal on the table in no time. Its perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.
  • Slightly spicy, packed with flavor: Jamaican beef patties are known for their bold and flavorful profile. By adding spices like cayenne pepper, Jamaican curry powder, and other seasonings, you can achieve a slightly spicy kick that complements the beef filling perfectly. These patties are packed with savory and aromatic flavors that will satisfy your taste buds.
  • Crust melts in your mouth: One of the highlights of Jamaican beef patties is the crispy and buttery crust. When cooked properly, the crust becomes irresistibly flaky and tender, almost melting in your mouth. It provides a delightful contrast to the juicy and flavorful beef filling.
  • Turmeric in the crust to make it yellow: To achieve the classic yellow color in the crust of Jamaican beef patties, turmeric can be added to the dough or pastry. This natural spice not only lends color but also adds a subtle earthy flavor to the patties.
  • Its a light meal or a snack: Jamaican beef patties are versatile and can be enjoyed as a light meal or a snack. They are satisfying enough to be a standalone dish, yet they are not overly heavy. This makes them a great option for a quick lunch, afternoon snack, or even a party appetizer.
  • Perfect for a weeknight: With the convenience and ease of cooking frozen Jamaican beef patties in the air fryer or oven, they become a perfect choice for a weeknight meal. You can have a delicious and homemade dinner without spending too much time or effort in the kitchen.
  • Refreshing paired with mango salsa: For those who prefer a refreshing and contrasting flavor, pairing Jamaican beef patties with mango salsa can be a delightful combination. The sweetness and tanginess of the mango complement the slight spice of the patties.
  • Mango salsa breaks through some of the spice: The mango salsa, with its juicy mango chunks, fresh herbs, and tangy dressing, provides a refreshing element to the slightly spicy Jamaican beef patties. It helps to cut through the heat and adds a burst of fruity and acidic flavors.

how long to air fry jamaican beef patty

how long to air fry jamaican beef patty

Tips and Tricks for Cooking Frozen Jamaican Beef Patties in an Air Fryer

  • Preheat the air fryer: Its important to preheat your air fryer before cooking the patties. This ensures that they cook evenly and become crispy on the outside.
  • Arrange patties in a single layer: To ensure even cooking, make sure to arrange the frozen patties in a single layer in the air fryer basket. Overcrowding the basket can result in uneven cooking.
  • Flip halfway through cooking: To achieve an even golden brown color and crispy texture, flip the patties halfway through the cooking time. This allows both sides to cook evenly and develop a nice crust.
  • Adjust cooking time as needed: The cooking time may vary depending on the size and thickness of your beef patties. Keep an eye on them and adjust the cooking time accordingly to ensure they are cooked to perfection.
  • Use a meat thermometer: To ensure that the patties are cooked through and safe to eat, use a meat thermometer to check the internal temperature. The patties should reach a minimum temperature of 160°F (71°C).

Let them cool before serving: After removing the patties from the air fryer, allow them to cool for a few minutes before serving. This helps the filling to set and makes them easier to handle.

how long to air fry jamaican beef patty

how long to air fry jamaican beef patty

Can you freeze Air-Fryer Jamaican Beef Patties?

Cover and freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to freezer containers; return to freezer. To use, cook pastries on a greased tray in air-fryer basket in a preheated 350° air-fry until heated through, 25-30 minutes.

1 patty: 336 calories, 19g fat (10g saturated fat), 89mg cholesterol, 373mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 14g protein.

Delicious and flakey Jamaican beef patties are full of so much flavor and super easy to make in the air fryer. All you have to do is open the package, place the patties in the air fryer, and cook for 15 minutes! No oil, no frying, no greasy mess to clean up, and with the bonus of being healthier too!

FAQ

How long to bake frozen Jamaican beef patties?

Baking instructions: Preheat oven to 400 degrees F. Place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until internal temp. Reaches 166 degrees F as determined by a cooking thermometer. Serve immediately or keep warm.

How do you cook Costco Jamaican beef patties?

Oven Directions (Recommended): Preheat oven to 400 degrees F. Remove patty from pouch and heat on baking sheet until internal temperature reaches 165 degrees F. Convection Oven: 15-20 minutes. Conventional Oven: 20-25 minutes.

Can you deep fry Jamaican beef patties?

Cooking instructions From frozen deep fry at 350 ºF for 6 – 8 minutes or baked at 325 ºF 6 to 8 minutes until temperature reaches 165 ºF as measured by use of a thermometer.

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