How Long To Boil Chicken Breast For Chicken Salad?

Skinless, boneless chicken breast halves: cook 12 to 15 minutes. (That means boiling frozen chicken would take 18 to 22 minutes.) If you want poached chicken even faster, you can cut the chicken into 2-inch pieces and cook eight to 10 minutes.

The best chicken salad begins with perfectly cooked chicken. Chicken that’s not dry, rubbery, or tasteless, right?.

You’ll discover how to prepare chicken for chicken salad in this article, ensuring the BEST meals ever!

Gallery Read the full recipe after the video.

How Long To Boil Chicken Breast For Chicken Salad?

2 boneless, skinless chicken breasts (about 1 pound total)

1 small yellow onion, halved and peeled

Coarse salt and ground pepper

1/4 cup chopped toasted walnuts

2 tablespoons golden raisins

1 celery stalk, finely chopped

1/2 small red onion, finely chopped

3 tablespoons mayonnaise

1/4 cup nonfat plain Greek yogurt

2 teaspoons chopped fresh tarragon leaves

Bread and lettuce leaves, for serving

Step 1 In a large straight-sided skillet or pot, cover chicken and onion with water by 1/2 inch; season generously with salt. Bring to a boil over high; cover, reduce heat to medium-low, and cook 5 minutes. Remove skillet from heat and let stand, covered, until chicken is cooked through (an instant-read thermometer should read 160 degrees), 12 to 14 minutes. Remove chicken from water and let cool completely. (To store, refrigerate in an airtight container, up to 3 days.) Advertisement

Step 2 Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon. Make sandwiches with bread and lettuce.

Poached chicken is endlessly versatile. Try adding it to salads, soups, or tacos for a tasty dish. Advertisement.

5 star values: 23

4 star values: 28

3 star values: 25

2 star values: 5

1 star values: 5

No More Boring Chicken! Ways to Flavor Your Boiled Chicken

I use peppercorns, bay leaves, lemon slices, and garlic most frequently to season the poaching liquid during cooking. You might also consider using thinly sliced ginger, scallions, fresh thyme or rosemary, or orange slices.

How Long To Boil Chicken Breast For Chicken Salad?

Can This Method Be Used for Chicken Thighs?

Although I prefer to cook chicken breasts with this technique, you can also use it to prepare chicken thighs if you prefer.

Boneless chicken thighs will take about 10 minutes to cook.

Bone-in chicken thighs will take about 15 minutes to cook.

As many breasts (or thighs) as you like can be cooked at once. Use a pan large enough to accommodate everything because they cook best in a single layer.

FAQ

How long should you boil chicken breast to shred?

Boil the chicken until it is thoroughly cooked and a meat thermometer reads 165 degrees. Depending on the size of the chicken, 12 to 15 minutes. Before dicing or shredding the chicken for recipes, move the chicken to a cutting board and give it a little time to cool.

How much does it take to boil a chicken breast?

How Long To Boil Chicken. Thinner chicken breast cutlets are ready in about 8 minutes. Larger chicken breasts can take up to 15 minutes. Large bone-in chicken breasts will take about 20 minutes.

How Long To Boil Chicken Breast For Chicken Salad?

Gallery Read the full recipe after the video.

No More Boring Chicken! Ways to Flavor Your Boiled Chicken

Can This Method Be Used for Chicken Thighs?

FAQ

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