How Long To Cook Barilla Lasagna Noodles?


Add pasta to boiling water. Boil uncovered for 8 minutes, stirring occasionally.

Cooking lasagna can be a daunting task for many home cooks. While the classic Italian dish takes time and effort to craft, the results are always worth the hard work. However, one of the most important steps in making lasagna is to ensure that the lasagna noodles are cooked perfectly. Barilla lasagna noodles are an easy-to-find item in most grocery stores, and luckily, the answer to how long to cook them is simple. In this blog post, we’ll explore how long to cook Barilla lasagna noodles, as well as other tips for preparing the perfect lasagna. With a few helpful guidelines, you’ll be able to cook delicious lasagna in no time. So read on to learn all you need to know about cooking Barilla lasagna noodles.

Preheat oven to 375 degrees F. Cook pasta according to package directions. Drain, set aside. Using wine to deglaze and reduce the sausage is optional. In a large skillet, saute onions in olive oil until translucent, about 5 minutes. Then, add the crumbled sausage, salt, and pepper. To the sausage mixture, add 3 1/2 cups of Marinara sauce, and then bring to a boil. Remove from heat. Cooking spray should be used to coat a 13 x 9-inch baking pan. Pour 1 cup Marinara sauce on the bottom. Five lasagna sheets are layered, then a sausage mixture, half a cup of ricotta, and two tablespoons of Parmigiano-Reggiano cheese are added on top. Repeat for 2 more layers. Pour the remaining sauce and Parmigiano cheese on top of the layer. Add mozzarella and cover with foil. Cover in foil and bake for 25 minutes. Uncover and bake for another 5 minutes. Let rest 15 minutes before serving.


  • Lasagna noodles — this recipe calls for Barilla lasagna, but your favorite brand will do.
  • Marinara sauce — Again, the recipe calls for Barilla, but any high-quality and great-tasting marinara sauce works, too.
  • Bulk Italian sausage or ground beef — For that meatiness that tastes heavenly with marinara and cheese. Your meat should already be cooked and drained ahead of time.
  • Ricotta, Mozzarella, and Parmigiano-Reggiano — The trio of cheeses that makes this lasagna rich, creamy, and gooey!
  • Barilla Lasagna

    The tomato/meat sauce in most lasagna recipes must be simmered for hours to bring out the flavors. This one, however, only requires 5 minutes of simmering time.

    You may be wondering how that is possible. To do so, all you need is marinara sauce. There is absolutely no need to wait because it is already bursting with flavor.

    When combined with cheeses, lasagna noodles, and sausage or ground beef, it makes the most amazing flavors and textures that are impossible to resist.

    You won’t be able to stop at just one slice, despite the fact that it may be heavy. Good thing one recipe can feed up to 12!.


    Do you have to boil Barilla lasagna noodles?

    There is no need to boil Barilla® Oven-Ready Lasagna before cooking it. Simply put the lasagna dish together in an oven-safe dish, and bake it. However, you can boil Barilla® Oven-Ready Lasagna for 3-5 minutes if you’re making lasagna roll-ups so the sheets are more pliable and can be rolled up with ease.

    How long should you cook lasagna noodles?

    It takes dried lasagna noodles between 11 and 15 minutes to cook completely when cooking or boiling them. To prevent them from becoming overly soggy from baking in the oven, it is best to cut that cooking time in half.

    Do you boil Lasagne sheets Barilla?

    Barilla Lasagne sheets can be baked without having to be boiled first; just layer them in your dish and bake.

    How long does lasagna need to cook at 350?

    Lasagne will require 30-45 minutes to bake at 350 degrees if you use cooked noodles. It will take 45 to 60 minutes to bake at 350 degrees if you use no-boil noodles. Bake your lasagna with aluminum foil wrapped around the baking dish to prevent it from drying out.

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