How Long To Cook Bone In Chicken Breast On Gas Grill?

Cooking bone in chicken breasts on a gas grill may sound like a daunting task, especially if you’re relatively new to barbecuing. But fear not! With the right approach and a little bit of know-how, you can whip up a juicy and flavorful meal in no time. In this blog post, we’ll cover the basics of how long to cook bone in chicken breast on a gas grill, and provide some helpful tips for getting the most out of your dish. With this guide, you’ll be able to prepare a restaurant-worthy meal for your family and friends in no time. So, read on as we delve into what you need to know about cooking bone in chicken breast on a gas grill.

Click Play to See This Perfectly Grilled Chicken Come Together

It is possible to grill chicken to tender perfection with a crispy skin. This tasty recipe shows you how. A few simple ingredients and excellent grilling methods produce moist, flavorful chicken. ” —Diana Andrews.

Gather the ingredients. ​The Spruce / Victoria Heydt

Thoroughly pat the chicken dry. ​The Spruce / Victoria Heydt

Sprinkle the chicken pieces with the salt, taking care to work some under the skin. ​The Spruce / Victoria Heydt

Cover and chill at least two hours and up to overnight. ​The Spruce / Victoria Heydt

Let the chicken come to room temperature for about 30 minutes before grilling. ​The Spruce / Victoria Heydt

Prepare a gas grill for indirect heat. Turn all burners on high and close the lid. When the temperature inside the grill reaches 400 F, turn off one burner. The area over the turned-off burner is the indirect heat section.​ ​The Spruce / Victoria Heydt

Brush the grill grates with vegetable oil. ​The Spruce / Victoria Heydt

Set the chicken skin-side down on the indirect heat section of the grill. Close the lid on a gas grill and cook for 15 minutes. ​The Spruce / Victoria Heydt

Turn the chicken over (still on the indirect side), close the lid on the gas grill, and cook 10 minutes. ​The Spruce / Victoria Heydt

Move chicken to the direct heat section and cook, turning once, until skin is brown and crispy–about five minutes. (Pay close attention: any dripping fat or added oils or marinades catch fire easily. You may want to keep a spray bottle of water nearby to douse flames.) ​The Spruce / Victoria Heydt

Test the chicken with an instant-read thermometer or by cutting into ​its center. It should reach 165 F and be slightly pink; it will finish cooking while it rests. If the center is very pink, return it to indirect heat and cook for five more minutes. ​The Spruce / Victoria Heydt

Let the chicken rest at least 10 minutes, lightly tented with foil, before serving. ​The Spruce / Victoria Heydt

Serve hot, warm, or at room temperature. Enjoy! ​The Spruce / Victoria Heydt

FAQ

How long does it take to cook bone in chicken on a gas grill?

Cook the chicken on the grill with the cover on for 35 to 40 minutes. If you can, move the chicken in a single line closer to the hot side of the grill. Flip the chicken and baste with the BBQ sauce. Grill the chicken for an additional 20 to 25 minutes, turning and basting every five minutes, until it forms a crust.

What temperature do you cook bone in chicken on a gas grill?

Grill over direct medium heat (350° to 450°) until an instant-read thermometer inserted into the chicken breast registers 165° F.

How long do chicken breasts take to cook on a gas grill?

Grill chicken breasts for about nine to ten minutes total, turning once. Grilling time for chicken is about five minutes per side for chicken breasts.

How long and what temperature should you cook chicken breast on a gas grill?

Before cooking, preheat the gas grill to medium-high heat, or 350–400° F. Lightly grease grill surface and add chicken. Cook for 8 minutes with the lid shut, or until the bottoms are browned and have sear marks. Turn chicken over, cover, and cook for an additional 7 to 10 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.