How long do I cook boneless skinless turkey breast in the oven? The general rule of thumb is about 25 minutes per pound (450 g) at 325°F/ 160°C. Remove it shortly before it reaches the safe internal temperature of 165°F/74°C.
Cooking boneless skinless turkey breast in the oven is a great way to add a lean and healthy protein to your meal. But how long should you cook your turkey? In this blog post, we’ll discuss the process of cooking boneless skinless turkey breast in the oven, talk about the importance of checking the temperature of your turkey and provide tips for achieving the perfect juicy, tender turkey. We’ll also provide a guide to help you determine how long to cook boneless skinless turkey breast in the oven based on its size and weight. By the end of this post, you’ll have all the information you need to be able to confidently cook a perfect boneless skinless turkey breast in the oven.
Cooking Boneless Turkey Breast in an Oven
Question Does cook time vary for rolled and tied skinless breasts? Community Answer It depends on the size of the breasts. A flatter breast cooks faster than a thicker one, so rolled chicken may take longer.
Question Can I cook a turkey breast the day before? Community Answer Absolutely. Reheat it covered in the oven at 325 degrees.
Question Should I use any liquid with a turkey breast in the oven? Community Answer If you marinate the turkey breast first, you shouldnt need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. If you need to have liquid in the pan to keep the bottom from burning (if you want pan drippings for gravy), add chicken broth. Water would work as well, but it wouldnt add flavor, just keep the drippings from burning.
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If a meat thermometer is not available, cook the turkey breast until inside juices run clear. To test this, make a small cut into the center of the turkey breast. Juices escaping through this cut should be completely clear to indicate a thoroughly cooked breast. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 0 Not Helpful 0
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Always slow-thaw the meat in a refrigerator if you plan on marinating it, as fast-thawed meat must be cooked immediately. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 9 Not Helpful 4
Dont refreeze fast-thawed meat; it must be cooked immediately. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 10 Not Helpful 6
Cook the meat immediately if you fast-thaw the turkey in a cold water bath or by defrosting in the microwave. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 11 Not Helpful 9
Always wash your hands with soap and warm water after handling raw meat. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 9 Not Helpful 7
Dont let your turkey thaw too quickly, as this can allow potentially dangerous germs to develop. As a small thank you, we’d like to offer you a $30 gift card (valid at GoNift.com). Use it to try out great new products and services nationwide without paying full price—wine, food delivery, clothing and more. Enjoy! Helpful 8 Not Helpful 8
1 Buy it by the pound. Boneless turkey breast can be bought fresh or frozen by the pound. Turkey breasts are much larger than chicken breastsso youll want to factor that in when you decide how much to buy. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. Since cooked turkey keeps well in the refrigerator
Community Answer It depends on the size of the breasts. A flatter breast cooks faster than a thicker one, so rolled chicken may take longer. 
Community Answer Absolutely. Reheat it covered in the oven at 325 degrees. 
Community Answer If you marinate the turkey breast first, you shouldnt need to roast it in liquid, as adding liquid to the oven will discourage the skin from crisping and turning brown. If you need to have liquid in the pan to keep the bottom from burning (if you want pan drippings for gravy), add chicken broth. Water would work as well, but it wouldnt add flavor, just keep the drippings from burning. 
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