Your new favorite way to eat chicken will be these oven-baked Crispy Baked Chicken Cutlets. They have such a crispy exterior and juicy interior. Easily prepared and deliciously crispy chicken that the whole family will love!
These oven-baked chicken cutlets are both extremely crispy and crunchy on the outside and tender and juicy on the inside. Tastes exactly like fried chicken and is prepared with a delicious garlic parmesan coating.
A quick weeknight meal that takes only about 30 minutes to prepare and is healthier than the traditional fried crispy chicken without sacrificing flavor. Serve this simple chicken recipe over pasta, salad, or roasted vegetables and potatoes.
How To Make Chicken Breasts Juicy:
Everyone wants their baked breaded chicken breast to have a crispy exterior coating. I agree crispy and crunchy are the best. No arguments there.
But did you know that a juicy interior is just as crucial as a crunchy exterior?
You guessed it, tender juicy chicken.
In fact, I’m going to say something bold right now. You ready?.
No one will even mention the outer coating if the chicken is dry and tough, regardless of how flavorful and crispy the outer coating is. They won’t even give it another thought.
The conversation will center on how tough and dry your chicken is due to poor cooking. So let’s prevent your chicken from being remembered in history as being bland and disappointing. Let’s get people praising you for the mouthwatering exterior coating and the juicy, tender chicken.
How To Bread Chicken:
Let’s talk about how to bread the chicken now that you are hopefully excited and convinced that this outer coating will make your palate sing. It’s not difficult, but be aware that your hands might get a little messy.
What You Need:
Steps:
That wasn’t so bad now was it?
I think this recipe offers the perfect crunchy coating. It’s crispy, golden, deliciousness. However, if you want to generally increase the crunchiness of an outer coating, you can try adding another crunch, like cornflakes.
Garlic Parmesan Chicken Breading:
Nothing compares to a good piece of tender, juicy chicken with a flavorful, crunchy exterior. Welcome Baked Breaded Chicken. Prepare yourself for a party in your mouth because I saved all the best ingredients for this dish.
Let’s talk outer coating or breading.
Bread Crumb Mixture:
A great Italian flavor is created by the basil, oregano, and pepper.
The parmesan also adds a zing of flavor and enhances the wonderful texture of the outer coating. This crispy outer coating really comes alive thanks to the simple but ideal combination of ingredients. It is salty and delicious.
You garlic lovers out there shouldn’t worry, and if you’re not, you really should be, because there IS garlic. And it contributes to flavor.
The chicken will first be covered in a mixture of garlic, paprika, and olive oil before being dipped into the bread crumbs.
The olive oil and bread crumb mixture work together to create the best baked breaded chicken breast possible.
FAQ
How long do you bake breaded chicken?
After dipping, coat with the egg mixture and bread crumbs. Gently press the crumbs to adhere. Place the chicken on a baking sheet with a rim and liberally spray both sides with cooking spray. Bake for 25-28 min or until the chicken reaches 165°F.
How long should I bake my chicken breast at 400?
In a 400°F oven, a medium-sized chicken breast (5 to 6 ounces each) bakes for 20 to 25 minutes. At 400 degrees Fahrenheit, I always bake chicken breasts because the high temperature helps seal in the juices (and the flavor).
How long do I cook a chicken breast in the oven at 350?
Cooking advice Cook the chicken breast for 25 to 30 minutes at 350°F (177°C). Check that the internal temperature of the meat is 165°F (74°C) using a meat thermometer.
How long does it take to bake a chicken breast at 425?
You should bake chicken breasts in a 425 degree oven for 15 minutes. Avoid leaving them in the oven for too long when using high heat because it is simpler to overcook the meat.
