How Long To Cook Chicken Breast At 400 On Grill?

Time, Temperature and Technique
  1. Boneless Skinless Chicken Breasts. Time: 5 to 6 minutes per side.
  2. Temperature: Medium-high (400˚F)
  3. Best technique: Cook over direct heat until 165˚F.

With gorgeous, charred grill marks on the outside, this recipe for grilled chicken comes out so juicy and tender on the inside.

Everything you need to know about grilled chicken, including what meat to use, how to flavor it, and how to grill chicken, will be covered in this article. Plus, we’re sharing all of our favorite grilled chicken recipes!.

Grilled chicken is a summer staple in our house. In this post, we’re going back to the beginning to teach you everything you need to know about grilled chicken, even if it’s snowing in the middle of winter.

Why make chicken on the grill?

It might seem intimidating to grill chicken, especially if you are not an experienced griller. We’re here to let you know that making grilled chicken is actually simpler than you might think, and we’re confident you’ll enjoy the results.

Cleaning up is simpler because there isn’t any splattering like when cooking chicken in a pan.

Juicy and Tender: Chicken breasts that have been grilled over high heat come out incredibly juicy and tender.

Amazing flavor: give your chicken breasts some grill marks and a little jar of sauce!

Flavor combinations are limitless whether you’re using a chicken marinade or a chicken dry rub.

How Long To Cook Chicken Breast At 400 On Grill?

How Long To Cook Chicken Breast At 400 On Grill?

Not only do we grill chicken breast in our kitchen, but we also grill all chicken cuts.

  • Breast: it doesn’t get much better than a perfectly grilled chicken breast! Chicken breast is lean and perfect for topping salads with.
  • Legs: having a party? Go chicken legs! Why? They’re super flavorful, inexpensive, and easy to grill! Try our famous Grilled Chicken Legs recipe.
  • Thighs: my personal favorite cut of chicken to grill is chicken thighs. You can get the skin nice and crispy while keeping the meat juicy and delish. Try our amazing bbq grilled chicken thighs recipe.
  • Wings: game day? Try grilling your chicken wings for easy clean-up! You can use our dry rub or buffalo chicken wing recipes, but grill them instead!
  • Whole chicken: a whole chicken?! That’s right! You can grill an entire chicken and it’s easier than you think. Try our grilled beer butt chicken for starters!
  • Rubs/seasonings and marinades are the two main ways to flavor grilled chicken. Both offer great flavor and are relatively easy!.

    My personal favorite way to season grilled chicken is with dry rubs, also known as spice blends. When heated on the grill, they impart so much flavor and also give off a nice texture. The following are a few of our preferred homemade dry rubs for chicken.

    Don’t be reluctant to season your chicken, or to use a lot of dry rub. Just make sure that your drub rub isn’t too salty.

    How Long To Cook Chicken Breast At 400 On Grill?

    Chicken marinades are a great way to get grilled chicken that is extra juicy and flavorful. It’s so simple, isn’t it, that you can use most salad dressings as marinades for chicken. Here are some of our favorites:

  • Pesto – homemade pesto is such a great way to use up all those fresh herbs! Plus, it makes for some good pesto chicken kebabs.
  • Greek– did you know that Greek dressing can also be a marinade? It infuses your meat with so much good flavor. Try our Greek lemon chicken!
  • Honey Mustard – I love homemade honey mustard because it’s creamy and sweet. This would be such a great marinade for grilled chicken.
  • Italian – you can’t go wrong with marinating your chicken in Italian dressing. We did this once a week growing up! I love the flavors of basil, oregano, and thyme. Follow our Italian Chicken Marinade for the most delicious outcome.
  • How Long To Cook Chicken Breast At 400 On Grill?

    This marinade for grilled chicken, which is made with lemon juice, Worcestershire sauce, garlic, and a little balsamic vinegar, is ideal for all chicken cuts.

    The longer you marinate your chicken, the better. You can leave it overnight AND freeze the chicken in the marinade for later, flavorful, easy chicken.

    How Long To Cook Chicken Breast At 400 On Grill?

    You are going to love these 6 Easy Chicken Marinades. They’re incredibly simple to make and will flavor your chicken breast.

    How Long To Cook Chicken Breast At 400 On Grill?

    We love our Weber gas grill for making grilled chicken. Here are a few other kitchen tools we use when grilling!

    It’s time to grill your chicken if you’ve read this far in the grilling instructions. This easy tutorial is specifically for grilled chicken breast.

  • Remove Moisture: First things first, remove your chicken from the package and then use a paper towel to blot as much moisture out of it as you can.
  • Flavor: Next, flavor your chicken with either a dry rub or marinade. If you scroll up, we give some great options!
  • Grill: Preheat your grill (gas or charcoal) to around 400ºF. We know that grill temps fluctuate, so don’t freak out if it isn’t exact! We’ve found that 400ºF is the perfect temp for grilled chicken. Hot enough to get you gorgeous grill marks, but not too hot to dry out your chicken. Grill your chicken for around 7-8 minutes over direct heat, flip, and grill for 8-10 more minutes. PS: this is for a 6 oz. chicken breast!
  • Internal Temp: You know your chicken is completely cooked once it reaches an internal temperature of 165ºF. We use an instant read thermometer for this, that way you don’t take any risks in eating raw chicken. You can learn more about cooking here from this great article by the USDA.
  • Let Rest: What is rest time? After you remove the chicken from the grill and it sits, it will continue to cook to the final temperature. We recommend letting your chicken rest for at least 5 minutes so that you can ensure it reaches at least 165ºF to destroy any bacteria.
  • Top tips for perfect grilled chicken breast

  • Remove moisture before cooking
  • Grill at 400ºF for around 15-20 minutes
  • Cook until chicken reaches 160ºF – 165ºF
  • Let rest for 10 minutes after grilling
  • How Long To Cook Chicken Breast At 400 On Grill?

    We swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time.

    With a baked potato, grilled asparagus, or a delicious broccoli salad recipe, serve your grilled chicken brat!

    We advise preheating your grill to 400oF in order to produce the best grilled chicken breast. Cook the chicken on the grill for 5-7 minutes per side or until it reaches an internal temperature of 165°F.

    The option is yours. Although we personally prefer when a few of the edge pieces of our chicken get nice and charred when we grill it, you have the option to use a meat tenderizer to pound your chicken so that it is all the same thickness.

    For about 15-20 minutes, grill your chicken breast, turning after 7-8 minutes. Grill until the internal temperature reaches 165ºF.

    Prior to cooking, we advise using nonstick cooking spray to coat your grill grates. As an alternative, you could use some nonstick cooking spray on some tin foil.

    Even if your chicken is a little pinkish, as long as it has an internal temperature of 165oF, it is safe to eat.

    Yes, you do! By giving your chicken a break, you let it cool so you can eat it, but 2. As it continues to cook, the chicken gets a little more juicy and moist.

    Your grilled chicken breasts can be stored in the fridge for 3-5 days.

    When grilling chicken, feel free to use either a gas or charcoal grill. Just be sure to grill the food at about 400 degrees until the internal temperature reaches 165 degrees.

    Yes, depending on the thickness of your chicken, heat your grill pan on the stovetop to medium-high heat and sear for about 5-8 minutes per side.

    Although it is entirely optional, you are more than welcome to brine your chicken.

    The key to storing grilled chicken breast is to allow it to cool completely before storing it in the refrigerator.

    In order to keep the leftovers fresh for up to three to five days, let them cool and then place them in an airtight container.

    How Long To Cook Chicken Breast At 400 On Grill?

    Check out some of our favorite grilled sides that you can serve with your chicken breasts if you’re looking for meal inspiration to go with your grilled chicken recipe!

    Jump into asparagus season with the simplest and tastiest way to eat it: grilled asparagus in foil. All types of eaters will love this 20-minute side dish of grilled asparagus in foil!

    Baked potatoes in foil: A baked potato in foil is one of our favorite dinner sides. We’ll show you how to make a perfect baked potato every time, whether you want to make grilled baked potatoes in foil or baked potatoes in foil for the oven.

    Grilled Zucchini: Fire up the grill and toss some zucchini on there! If you do it right, the zucchini will come out of the grill with a little crunch rather than being a soggy mess. Grab some zucchini from the store or your garden and start grilling!

    Throw these grilled carrots on the grill and serve them alongside any of your favorite barbecue dishes for a sweet and savory, perfectly cooked, and flavorful side dish.

    Red potatoes in a Foil Pack: These red potatoes in a foil pack are a simple side dish to add to any barbecue. To prepare these grilled potatoes in foil, simply toss the potatoes with olive oil, seasonings, and a foil pack.


    How long does chicken take to cook at 400 on grill?

    For about 7-8 minutes, grill chicken breasts over direct heat at 400°F. After that, turn the chicken breasts over and cook for an additional 8 to 10 minutes. When the chicken breast’s internal temperature reaches 160°F or 165°F, it has finished cooking. Before serving, remove from the grill and allow to rest for at least five to ten minutes.

    How long does it take to bake chicken breast at 400F?

    You should bake your chicken breast in the oven for 15 to 18 minutes at 400F. To ensure that cooked chicken is done, use a meat thermometer to check that the internal temperature is 165F.

    How long do you cook chicken breast on a gas grill?

    Chicken breasts should be grilled for about 10 minutes in total, cooking for 2-3 minutes at a time on each side. The chicken is prepared when its internal temperature reaches 160 degrees Fahrenheit.

    How long do you cook thick chicken breast on a grill?

    Grill chicken breasts for about nine to ten minutes total, turning once. Grilling time for chicken is about five minutes per side for chicken breasts.

    Related Posts