How Long To Cook Chicken Thigh In Pan?

Season with salt and pepper. Without overcrowding the pan, place chicken in skillet, skin-side down if using skin-on chicken thighs, and cook, until golden brown, 5 to 7 minutes. Flip and cook, until golden and an instant-read thermometer inserted in the thickest portion registers 165 degrees, 5 to 7 more minutes.

Cooking chicken thighs can be a delicious and nutritious meal for you and your family. However, it can be difficult to know how long to cook them for in a pan. Overcooking your chicken can cause it to become dry and tough, while undercooking can lead to potential foodborne illness. In this blog post, we will explore the best cooking time for chicken thighs in a pan and provide tips on ensuring your chicken is cooked correctly. We will discuss the ideal internal temperature that your chicken should reach, as well as how to tell if your chicken is cooked through. We will also look at some of the different ways you can prepare chicken thighs in a pan. Read on to learn more about how to cook chicken thighs in a pan.


  • Similar to my Garlic Sauce Chicken Thighs, sans bones and skin, this recipe starts with a wide, deep 12-inch skillet and well heated olive oil.
  • In the meantime, we will season our chicken thighs with a mix of garlic powder, onion powder, chili powder, salt, and pepper.
  • Add chicken thighs, smooth side down, to the skillet and sear for about 5 minutes, or until you can easily flip it over.
  • Flip and cook for 6 more minutes; add butter and garlic to the pan and cook for a minute before adding chicken broth to scrape up all the delicious bits on the bottom of the pan. This will also create the sauce to go with the chicken thighs.
  • Yes, you will adhere to the same procedures but shorten the cooking time. Cook the chicken for 5 minutes on the first side and 6-7 minutes on the second side if you choose to go this route.

    The last step is to turn the heat down to medium-low, add the minced garlic, and cook for one minute before adding the broth and scraping up any browned bits from the pan.

    -Make sure the skillet is deep and roomy enough to accommodate all 4 chicken thighs without crowding the pan.

    -Once the chicken is in the skillet, do not move it around; if it stays in one spot for the first seven minutes, the skin will become crispy.

    Step 3: Cook the chicken. Put the chicken in the skillet skin side down, cover it with a lid, and cook it for 7 minutes. Then, turn the chicken over, cover the pan, and cook for an additional 8 to 12 minutes.


    How Long To Cook Chicken Thigh In Pan?

  • 1 1/2 tablespoons olive oil
  • 1.5 pounds (about 6 chicken thighs) boneless skinless chicken thighs (you can also use chicken breasts)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • salt and fresh ground pepper, to taste
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1/2 cup low sodium chicken broth (you can also use wine or juice)
  • fresh chopped parsley for garnish
  • Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
  • Heat oil in a large skillet over medium heat.
  • Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip over the chicken. Flip and continue to cook for 6 to 7 more minutes, or until no longer pink.
  • Add butter and minced garlic; cook for about 30 seconds or until fragrant.
  • Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan. Continue to cook for 1 minute.
  • Remove from heat. Garnish with fresh chopped parsley. Serve.
  • FAQ

    How long does it take to cook chicken in a frying pan?

    Pan-fried chicken breast recipe 2. If the chicken breasts have skin, place it skin-side down in the hot oil and cook for two to three minutes, or until browned. Then, flip the food over, close the lid, and cook for 7-8 minutes, or until it is thoroughly cooked.

    How long does it take to cook chicken thighs?

    According to the USDA recommendations, 4- to 8-ounce chicken thighs baked at 350 degrees should be cooked for approximately 40 to 50 minutes. In our basic recipe for meal preparation, boneless chicken thighs are baked for 25 to 30 minutes at 425 degrees Fahrenheit.

    How long does it take to pan fry boneless thighs?

    Cook the chicken thighs for 5 to 6 minutes on one side in a pan or skillet with 2 to 3 tbsp of heated oil. Turn the chicken thighs over and cook for an additional 4 to 5 minutes on medium heat, or until golden all over.

    How long does diced chicken thigh take to cook in pan?

    Instructions for Cooking Chicken Thighs Use a large nonstick pan with 2 tsp Chicken should be cooked in olive oil over medium heat for 5-7 minutes, stirring occasionally, or until an internal temperature of 165 degrees is reached.

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