- Pour boiling hot water over dried Banh Pho noodles and let stand 15 to 20 minutes; OR.
- Soak in cold water for 30 minutes, then boil 3 to 5 minutes, until they have softened but are still chewy. Narrower ones will want 3 minutes, the thicker ones will want closer to the 5 minute range.
Pho is a traditional Vietnamese noodle soup dish that is beloved by many. It’s a hearty and delicious meal that is composed of many savory ingredients. The star of the dish, of course, is the noodles. A key element of preparing pho is properly cooking the noodles. The type and size of noodles used, as well as the cooking time, all affect the outcome of the dish. It’s important to understand how long to cook pho noodles and the methods used in order to ensure a flavorful and heartwarming bowl of pho. In this blog post, we will discuss the basics of how long to cook pho noodles, different types of noodles used, and tips for preparing the perfect bowl of pho. We hope that this post will provide readers with the knowledge needed to create delicious and authentic pho for their family and friends.
Ingredients in Pho:
Broth:
Noodles: I use an 8 oz. package of dried rice vermicelli noodles, but you can use any kind of THIN rice noodles.
Meat– chicken, pork, steak or raw shrimp. It’s crucial to cut the meat as thinly and against the grain as you can. Don’t be afraid to place the meat in the freezer for an hour before slicing because it will be much simpler to cut when it is slightly frozen.
Garnishes: these are what make pho soup really shine!
Authentic Pho vs. this Quick Pho:
I adore traditional pho soup, but I wanted to develop a recipe that is flavorful and quick to prepare without requiring expensive or difficult-to-find ingredients. This pho recipe is exactly that!.
Vietnamese restaurants typically simmer their broth all day to produce that luscious, well-known, and beloved combination of flavors. In this pho recipe, I use canned broth and simmer it with onion, ginger, and spices rather than slow cooking the bones for hours.
Garnishes arranged alongside the pho bowl:
I receive commissions from eligible purchases as an Amazon Associate and member of other affiliate programs.
FAQ
How long do pho noodles boil?
Place the noodles in a sieve and submerge it in the boiling water only when you’re ready to serve (not before). Stir the noodles with a long spoon or chopsticks to ensure even cooking. Just blanch them for 10 to 20 seconds, or until they’re soft but still chewy.
Can you over boil pho?
If there is prolonged vigorous boiling during the lengthy cooking of a traditional pot of pho, the impurities get suspended into the broth, which makes the pho broth very cloudy and taste slightly off, occasionally a little dirty.
Why does pho take so long to make?
The time needed to simmer the broth can take up to 12 hours or longer for pho of restaurant-quality. The reason for the lengthy boiling process is straightforward: It takes time for the bones’ marrow to dissolve into the water.
How do you make pho noodles not soggy?
In order to keep the noodles chewy but not mushy, I learn the Thai secret of soaking the noodles in warm water before stir-frying them. I tried using this technique to prepare pho noodles, and the outcome was fantastic. I consistently obtained perfectly cooked pho noodles.
