- Boil a pot of water.
- Turn off the heat.
- Add rice noodles to the pot, or pour the boiling hot water over the noodles in a wide bowl, covering the noodles completely.
- Swish the noodles around briefly to separate.
- Soak the noodles for 6 to 10 minutes* until tender but still slightly firm and chewy.
Worry no longer if you’re wondering how to make perfect rice or vermicelli noodles for dishes like Pho, Pad Thai, and spring rolls — we’ve got the simplest method for you, plus a few extra hints!
Compared to other types of noodles made from wheat, rice noodles are more delicate and fragile. So, it is easier to over cook them. You won’t ever overcook or undercook noodles again if you use my method and advice!
In Vietnamese cuisine, we use rice noodles for many dishes. For instance, because Vietnamese Spring Rolls are so hydrating to eat in the summer, we use these delicate rice noodles to make Vietnamese Summer Rolls.
Bán Tht Nng, a grilled pork noodle bowl, is probably something you’ve seen and eaten before if you’ve been to a Vietnamese restaurant. Totally delicious!.
When the noodles are tender, drain them and stop the cooking by rinsing them in cool water. If you won’t be using the noodles right away, toss them with a little sesame oil to prevent the noodles from sticking to one another.
Give the noodles a stir to loosen them up every couple of minutes. Check to see if they are cooked through once they are completely limp. Spring rolls’ thin vermicelli noodles will be cooked through in a matter of minutes. Depending on thickness, the flat rice noodles may take up to ten minutes. Keep an eye on the noodles and check them frequently because they will overcook and become mushy.
As you remove them from the package, try to snap as few of the rice noodles as you can before placing them all in a large mixing bowl. Bring a good amount of water to boil. Pour the rice noodles into the boiling water, covering them completely.
Here are some additional tips and our method for making perfect rice noodles for dishes like pad thai, pho, and spring rolls.
• If the noodles are going to be used in a stir-fry dish like pad thai, you must slightly undercook them. When they are in the stir fry, they will take in more moisture and finish cooking. Even if your noodles are perfectly cooked when you first prepare them, the stir fry will make them mushy. We can’t tell you how many times we’ve done that, so trust us!
I always have one bag of rice stick noodles in my kitchen cabinet after returning from that trip. And the Chinese version in fact looks like this. Beautiful, right?.
And my personal sauce with this stir fry is Laoganmas dou-chi chili sauce. If you do not have one bottle at home, I would recommend replacing it with other chili sauces. A light spicy taste can highlight the whole dish.
I appreciate you stopping by and hope you enjoy this simple chow mein with shredded cabbage.
I am using dried rice stick noodles. We have freshly made rice stick noodles, but finding them outside of China might be difficult. Usually, I re-soak them in the previous night. Cook the rice noodles in hot water for 3-5 minutes after soaking. It will become soft but chewy. Drain completely and stir fry with protein, vegetables or mushrooms. Really quick and easy.
In terms of rice noodles, China has a sizable population. For instance, we have Guangdong wide rice noodles, Shanxi cold rice noodles, and these rice stick noodles (also known as rice vermicelli noodles). We sampled a lot of rice stick noodles during my most recent trip to the lovely Yunan province, where they are one of the most popular foods. We tried rice stick noodles in stir-fries, salads, and soups, among other dishes. In the past, the only rice stick noodle soup available in my hometown was three treasure rice stick noodle soup with tomato, cucumber, and ham.
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FAQ
How long soak rice stick noodles?
The dried rice noodles should be soaked for 30 minutes in cool or lukewarm water, or until they are limp but still firm to the touch. Additional cooking in the wok will further soften the noodles. While preparing the other ingredients, thoroughly drain the noodles in a colander.
How do you cook wide rice stick noodles?
The wide rice stick noodles should be cooked as directed on the packaging (our wide rice stick noodles needed to be boiled for about 4 minutes). Remove any extra water, then cover the noodles with cold water.
Do I need to soak rice stick noodles?
Extra starch is removed by soaking and rinsing, which reduces stickiness. Stir the rice noodles once you’ve put them in the boiling water to help them separate and make sure they cook evenly. In order to prevent them from becoming mushy, immediately drain and rinse them.
How long do Thai rice noodles take to cook?
INSTRUCTIONS. 1 BRING large pot of water to boil. When the rice noodles are tender but firm, add them and cook for 3 to 5 minutes. Rinse under cold water; drain well.
