How Long To Cook Turkey Breast At 200 Degrees?

Lower the heat to 200 degrees F. Cook the turkey for 40-50 minutes per pound (9-11 hours for a 14 pound turkey) or until the turkey registers 160 degrees F in the thickest part of the breast. Baste the turkey occasionally (about once every 1 1/2 hours) with any accumulated juices in the roasting pan.

Many of us are putting together our holiday menu or at least beginning to think (stress) about it and need an overnight turkey recipe. To save you some time (and stress), I thought you guys might be interested in this quick post about how to make a turkey overnight.

How to Cook a Turkey Overnight

  • When you’re starting to think about going to bed, preheat your oven to somewhere between 170-180ºF. If your oven temperature does not go this low, set it to its coolest setting; anything up to 200ºF is fine. Pull the turkey out of the refrigerator, season it with salt and aromatics, and rub the outside with butter. Set a rack in a roasting pan, fill the pan with about a quart of water, arrange the turkey breast-side up on the rack, and wrap the pan tightly in aluminum foil.
  • Roast the turkey while you sleep and get ready in the morning (as long as 9-11 hours). Don’t worry about basting; the low temperature and moisture from the water will cook it gently.
  • Remove the foil and take the turkey’s temperature with an instant-read thermometer. Your end goal: a temperature of 160ºF in the breast and 170-175ºF in the thigh. Keep roasting at a low temperature until it is getting close to these numbers, around 155ºF. Remove the pan from the oven and turn up the heat to 475ºF. Once preheated, roast the turkey until the skin has browned and it is 160ºF in the breast and 170-175ºF in the thigh, about 15-30 minutes.
  • Let the turkey rest for 20-30 minutes.
  • Carve and serve!
  • We put it to the test with a 14-pound turkey, which took 10 1/2 hours to reach 155 degrees before the skin browned and the temperature reached 160 degrees. Keep in mind that smaller birds may dry out a bit if cooked for this long; they roast quickly at a conventional temperature, which solves the issue this overnight method attempts to solve. However, this method may make sense if you’re roasting a turkey that weighs between 16 and 20 pounds. Plan to eat your Thanksgiving meal around noon for the freshest possible bird.

    Turkey should be roasted at 325 degrees Fahrenheit, but slow roasting of poultry used to be common practice. And until recently, it was a well-liked method of preparing turkey. Many members of earlier generations grew up roasting turkeys in the oven all night.

    Small to medium birds are ideal for keeping your bird safely within those temperature ranges. For very large birds, I advise employing different methods and a higher temperature. This maple-brined turkey recipe works well.

    While slow-roasted birds may reach internal temperatures as high as 180 F or even 190 F, turkey is safe to eat once it reaches a temperature of 165 F. Keep in mind that when cooking turkey beyond the recommended safe-to-eat temperature of 165 F, the meat may seize before eventually becoming tender. You can lower the oven temperature to 225 F if you notice that your turkey is cooking too quickly.

    Its relatively hands-off approach is even better because it gives you more time to spend with friends and family. Additionally, you’ll have plenty of time to prepare the sides, complete the dessert, and set the table.

    The meat of slow-roasted turkey literally falls off the bone, and the skin is a rich, golden-brown color. It is a simple, hands-off method of cooking turkey that consistently produces excellent results.

    Keep in mind there are many ways to cook a turkey

    There is no one correct way to prepare a turkey, and I’m not claiming that my approach is superior to others. This overnight turkey method is incredibly simple, and your entire bird will be moist and juicy, even the white meat. What’s more, the bird is done first thing when you wake up so you can use that incredibly rich broth and some of the meat to put into your dressing and gravies for the big meal. Feel free to post under this and tell me how y’all do it; it would be a great reference for everyone who reads this.

    Jut make sure that it’s cooked through before you serve. Ideally, the breast should be 165°F and the thighs should be 170–175°F.

    Stacey Lynn and The Southern Plate Family

    How Long To Cook Turkey Breast At 200 Degrees?


    How long do you cook a turkey at 200?

    The low temperature and moisture are basting your turkey while you sleep as you slowly roast it at 200 degrees Fahrenheit for roughly 10 hours. No need to baste your turkey.

    Is it safe to cook a turkey at 200 degrees?

    This method, which involves roasting the turkey for 12 to 13 hours at 190 to 200 degrees Fahrenheit, is hazardous. Because the turkey will take longer to heat up in a low oven temperature, there is a greater chance that harmful bacteria will grow there and that poisons will be produced, which may not be destroyed by additional cooking.

    How long does it take to cook a bone in turkey breast at 250 degrees?

    Depending on the size of your bird, baking a turkey at 250 degrees can take anywhere between 4 and 12 hours: Allow 30 minutes per pound.

    How many minutes per pound do you cook a turkey breast?

    How long should a turkey breast be cooked per pound? The answer is straightforward: 20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes.

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