How Long To Cook Turkey Breast In Infrared Fryer?

Preheat the air fryer 350F and cook skin side down 20 minutes, turn over and cook until the internal temperature is 160F using an instant-read thermometer about 30 to 40 minutes more depending on the size of your breast.

This completely alters the way that turkey is prepared. It is absolutely possible to cook a whole turkey with a deep-fried texture without using any oil, and this is by far our favorite method.

CONS of Char-Broil Big Easy Oil-Less Fryer

In line with our standard practice, we list the dreaded CONs.

  • Only 1 year warranty. Fortunately, we’ve never had any trouble with our unit. But I’m surprised that the warranty is only for 1 year, especially when you only use the machine once a year.
  • Single use machine – we’ve never used the Big Easy for anything other than Thanksgiving turkey. It’s a big machine, you’ll need to store it in the garage or attic, somewhere out of the way. Sure, you can cook chicken or kebabs in the machine, but would you really lug out this massive thing just to cook chicken?
  • No stuffing – If you love stuffing your turkey for oven roasting, you’ll find another way to make the stuffing/dressing. Personally, we’ve never stuffed our turkey, because it causes uneven cooking anyways. We’ve always made dressing in a 9″x13″ baking dish in the oven.
  • Basket and cooking pot are a pain to scrub at clean. The best way to clean the wire basket is to immediately scrub it while it’s still hot. Don’t try to put it in the dishwasher. The inner cooking pot also has to be cleaned…it’s just large and awkward.
  • Must use outdoors. Weather is a factor.
  • Here are some things to think about before using the Char-Broil Big Easy Oil-Less Fryer:

  • Propane – You’ll need to make sure you have plenty of propane. At least 1/2 a large tank. It would really suck to run out of propane when the turkey is not fully cooked! To be safe, just have a full tank ready.
  • Must be used outdoors – find a good spot that’s NOT windy….maybe a shielded area away from wind and draft.
  • The colder your outside temperature, the longer it will take to cook the turkey. A 13-pound turkey takes us about 90 minutes to cook in Las Vegas or sunny Florida. The same-sized turkey took us an additional 20 minutes at my brother’s old house in cold, windy Wichita, Kansas. If it’s snowing or raining outside, you’ll have do this under an overhang or covered patio.
  • Included with the Big Easy is a mesh lid. That lid is used during the last 15 minutes of cooking, to reflect some of the heat back and further brown the skin. In cold weather, you can use the mesh lid throughout cooking, to help keep more of the heat inside the cooking pot.
  • The first time you use the machine, you’ll have to season the cooking pot. That just means rubbing it with cooking oil and turning on the heat to high.
  • If you live in an apartment or simply don’t care about any of the cons I’ve listed above… Consider using one of these two appliances to cook your turkey if you don’t want to oven roast it. Both produce excellent results (and super-crispy skin) that are comparable to deep-fried turkey without the oil taste

    Ronco Rotisserie Oven ($127) I love this machine. We use it to make rotisserie chicken and perfect prime rib at home in one easy step. A 12-pound turkey will fit in the oven, but I would suggest buying something a little smaller.

    Nu Wave Oven ($95) Prior to owning the Ronco Rotisserie, this is what I used to make roast chicken. The chicken always came out perfect. One year, my Mom roasted her Thanksgiving turkey in the Nu Wave Oven. It was good, better than oven-roasted, but not better than the Char-Broil Big Easy or Ronco Rotisserie. This would be my 3rd choice. Plus, you can only roast a 10 pound turkey unless you have an extender ring.

    If you’re convinced the Char Broil Big Easy is right for you, I’d appreciate it very much if you would purchase from Amazon and our affiliate link! Thank you!

    How Long To Cook Turkey Breast In Infrared Fryer?

    Brining a turkey is a popular method for producing a juicy, tender bird that can be baked. This method works well for roasting in the oven, but I would not suggest it for deep-frying turkey. or in oil. Brining a turkey entails immersing the entire bird for 24 hours in a salt-and-sugar solution. 4 quarts water, 1 cup kosher salt, and 1/4 cup granulated sugar make up the mixture.

    To fit the turkey and the brine, you must find a food-safe container that is large enough. Moreover, you need to find space in the refrigerator for this enormous container. Alternately, you could use a sizable, leak-proof plastic bag and a sizable, clean bucket.

    If you can’t do that, the next best thing to do is to keep the temperature at or below 40oF by using a clean cooler and lots of ice.

    How Long To Cook Turkey Breast In Infrared Fryer?

    Best Air Fryers for Whole Turkey

    This style of air fryer is perfect for turkeys. The expansion ring puts its capacity at 19 qts. (large enough for a 16 lb. turkey. Here is the recipe for air-frying a turkey in this type of air fryer, complete with gravy.

    For outdoors only. These propane style air fryers cook the best whole turkeys. To air fry a turkey in this particular style of air fryer, follow this recipe.

    What is Oil-Less Deep Fried Turkey Fryer with Big Easy Oil-Less Deep Fryer?

    There’s many types of oil-less turkey air fryers. Using air fryers with convection technology, which circulates hot air heated by a halogen infrared light, is one way to cook whole oil-free turkey. Here is our comprehensive review of the Big Boss air fryer and other models.

    Today’s write up talks about another oil-less method using the Big Easy CharBroil oil-less deep fryer. It tastes like it was deep fried with crispy turkey on the outside and super juicy on the inside, but it is even better than the infamous deep fried turkeys. It doesn’t feel greasy. No dangerous vats of scalding oil (we’ve moved beyond the castle storming days of the Dark Ages). These oil-less air fryers are great and they even free up your oven space for all the rest of your feast cooking.

    How Long To Cook Turkey Breast In Infrared Fryer?


    How long does it take to infrared cook a turkey?

    Cook for about 2 12 hours, or until the internal temperature reaches 165°F. The size of your turkey and the weather’s conditions affect how long it takes to cook. Use infrared heat reflected back into the cooking chamber during the final 15 minutes of cooking to cover the fryer with the wire mesh lid for crispy skin.

    How long does it take to cook a turkey breast in a Charbroil Oilless fryer?

    1. Power up The Big Easy Oil-less Turkey Fryer. …
    2. Place turkey in the roaster basket with the legs down.
    3. Cook for about two hours, or until the turkey reaches an internal temperature of 165°F.
    4. Carve and serve with all the holiday trimmings.

    How long does it take to cook a turkey in an oilless fryer?

    Place the basket in the Oil-Less Deep Fryer. Set the stovetop to medium-high heat and cook the food for about 10 minutes per pound (14 pounds). = approx. 140 minutes or 2 hrs 20 minutes).

    Does the turkey in Char Broil infrared cooker go breast up or down?

    Then apply salt and your favorite rub. Place the turkey in the roaster basket, breast-side up. Lower the basket into the cooking chamber. When the basket is in the cooker, insert a meat thermometer into the thickest part of the breast so that the dial is easy to read and the tip does not touch bone.

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