How Long To Cook Turkey Breast Tenderloin In Air Fryer?

INSTRUCTIONS. Lightly spray the air fryer rack with non-stick cooking spray. Place 2 turkey breast tenderloins or marinated turkey tenderloin on the air fryer rack. Set the temperature to 400˚F and set the timer to 30 minutes.

With just a few ingredients and less than 10 minutes of preparation, this simple air fryer turkey tenderloin recipe is incredibly flavorful.

Your family’s new favorite weeknight meal is sure to be this sweet, smoky, and incredibly succulent turkey tenderloin in the air fryer, which comes together in under 30 minutes and only requires three ingredients.

If you’re hosting a small gathering for Thanksgiving or other holidays and don’t want to air fry a whole bone-in turkey breast but still want to serve turkey to your guests, a turkey tenderloin is ideal.

By using an air fryer to cook the turkey, moisture is retained, resulting in a moist, succulent product. Additionally, the perfectly cooked turkey gains a new layer from the jerk seasoning, creating a mouthwatering bite.

As a special treat for small holiday gatherings, I particularly enjoy turkey breast tenderloin cooked in the air fryer. It tastes great when served buffet-style with your preferred sauce and traditional side dishes.

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How Long To Cook Turkey Breast Tenderloin In Air Fryer?

How to store leftovers and reheat

For up to three days, keep the leftovers in the refrigerator in an airtight container. To keep the meat juicy, it may be helpful to add a teaspoon or two of broth or water to the container. To reheat, the microwave is always the most convenient way. One or two minutes usually does the trick. Avoid going too long and drying out the meat.

You can also reheat in the air fryer. Reheat for 7-9 minutes, or until thoroughly heated, at a low temperature of about 350°.

How to store turkey breast tenderloin

The fact that you can season the meat in advance and store it until you’re ready to cook it makes this turkey tenderloin air fryer recipe the ideal make-ahead meal.

Once youve seasoned the turkey, it will keep in the fridge for 1-2 days and in the freezer for 2-3 months.

As long as you store the turkey in an airtight container after airfrying it, you can keep it in the refrigerator for 3–4 days. It will keep in the freezer for 2-3 months.

The turkey tenderloin can be heated in an oven, air fryer, stovetop, or microwave. However, for best results, use the air fryer.

How Long To Cook Turkey Breast Tenderloin In Air Fryer?

  • In the air fryer: Preheat the air fryer to 350°F. Lay the turkey tenderloins out in a single layer (work in batches if you have too much for one layer) and cook for 5-6 minutes.
  • In the oven: Preheat the oven to 300°F. Wrap the turkey in foil and heat for 30-45 minutes.
  • Place the turkey in a skillet on the stovetop and cover with water (or stock). Put the lid on the pan, and bring to a simmer medium-high. Cook for 5-6 minutes.
  • In the microwave: Put the turkey in a microwave container with a lid (this keeps the moisture in) and cook 70% power for one minute per pound.
  • Always check that the turkey has reached the correct turkey tenderloin internal temperature of 170°F using a meat thermometer before serving.
  • If youre heating from frozen, you will need to defrost thoroughly first – unless you are using the air fryer, in which case you can heat from frozen. Allow an extra 2-3 minutes.
  • No, the most tender part of the turkey breast is the tenderloin. Turkey breast is typically skin-on and bone-in, whereas tenderloin is typically skinless and boneless.

    Turkey tenderloin is low in saturated fats, and its lower in calories than other meats, so its a good choice for people on a calorie-controlled diet.

    It’s crucial to make sure that there is only one layer of turkey pieces and a narrow space between each one when cooking turkey breast tenderloin in an air fryer. Leaving enough room makes sure the turkey will be cooked properly by the hot air as it circulates. The precise number will depend on the tenderloins and air fryer sizes.


    What temp do you air fry turkey tenderloin at?

    Preheat the air fryer to 330 degrees. Add the remaining seasonings to a small bowl with about a tablespoon of oil. Place the turkey tenderloins in the air fryer after basting them with the oil and seasoning mixture. Cook the turkey tenderloins until the thickest part reaches 165 degrees.

    Can I cook a frozen turkey tenderloin in the air fryer?

    Yes, you can use an air fryer to cook frozen turkey tenderloin. You should cook for a longer period of time (40–50 minutes) and at a lower temperature (330F). When the turkey is finished, the internal temperature must reach the USDA-recommended 165F.

    How long do you cook Jennie O turkey breast tenderloin?

    Preheat oven to 350°F. Place tenderloins in a shallow baking pan. Bake for 60-70 minutes, or until a meat thermometer inserted into the thickest part of the meat registers 165°F. Before slicing, remove from oven, cover, and allow to rest for 5 to 10 minutes.

    How do you Rotisserie a turkey tenderloin in an air fryer?

    Put the turkey tenderloin in the air fryer basket and spray it with cooking spray or olive oil spray. The turkey should be cooked in the closed basket for 10–12 minutes, then turned over and cooked for an additional 10 minutes on the other side. Cook it until the internal temperature reaches 165 degrees F.

    How long should I cook turkey cutlets in the air fryer?

    Spray the cutlets with oil on both sides before frying them in the air fryer. After that, cook for 6-7 minutes in an air fryer at 400 degrees. When the center is no longer pink and the crumbs are golden brown, flip halfway through and remove.

    How long do turkey steaks take to air fry?

    1. Season the turkey steaks with salt and pepper. As little as possible, place them in the air fryer basket without them overlapping.
    2. Spray (or brush with olive oil) cooking oil on the turkey steaks.
    3. Cook for 8 to 11 minutes at 390° F, turning the pan halfway through.

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